Roadhouse Sweet Rolls and Honey Cinnamon Butter

Roadhouse Sweet Rolls with Honey Cinnamon Butter
Serves 20
A sweet, light, soft roll just like the ones you find in your favorite steak houses! Accompanied with sweet honey cinnamon butter!
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Prep Time
2 hr 30 min
Total Time
2 hr 45 min
Prep Time
2 hr 30 min
Total Time
2 hr 45 min
328 calories
53 g
42 g
10 g
7 g
6 g
112 g
264 g
14 g
0 g
4 g
Nutrition Facts
Serving Size
112g
Servings
20
Amount Per Serving
Calories 328
Calories from Fat 85
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 42mg
14%
Sodium 264mg
11%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 14g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 TBS instant yeast
  2. 1/2 cup warm water
  3. 1/2 cup sugar
  4. 1/4 cup honey
  5. 2 cups warm milk
  6. 6 TBS melted butter (warm not hot)
  7. 2 tsp salt
  8. 2 eggs
  9. 8 cups flour (with 1 extra cup handy in case your dough is still too wet)
Honey Cinnamon Butter
  1. 1/2 cup softened butter
  2. 1/3 cup powdered sugar
  3. 1 tsp cinnamon
  4. 3 TBS honey
  5. Mix in stand mixer or using hand mixer until well mixed and fluffy.
  6. Chill and serve with warm rolls.
Instructions
  1. Add yeast, warm water, sugar and honey in your stand mixing bowl.
  2. Then add milk, butter, eggs, and salt.
  3. Add 1-2 cups flour and mix using paddle attachment until consistency of pancake batter.
  4. Change out paddle for dough hook.
  5. Slowly add remaining cups of flour, totaling 8 cups until a soft dough ball forms.
  6. Knead 5 minutes.
  7. Remove from mixing bowl.
  8. Place on a floured board or surface.
  9. Allow dough ball to stand and rest 10 minutes.
  10. Place dough ball in a greased/oiled bowl, cover and allow to rise 1 hour- 1 1/2 hours until doubled in size.
  11. Punch dough down and remove dough ball from bowl.
  12. Place onto floured surface and roll out.
  13. Slice into square rolls.
  14. Place onto oiled cookie sheet.
  15. Cover and allow to rise a second time for 1 hour.
  16. Place baking sheet in a 350 oven and bake 10-15 minutes until golden brown.
  17. Remove from oven and baste with melted butter.
  18. Serve warm with Honey Cinnamon Butter.
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calories
328
fat
10g
protein
7g
carbs
53g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

English Muffin Bread (2 loaves)

English Muffin Bread
Serves 20
Easier to make than the muffin form, but tastes just as incredible!
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Prep Time
40 min
Cook Time
40 min
Total Time
1 hr 20 min
Prep Time
40 min
Cook Time
40 min
Total Time
1 hr 20 min
135 calories
27 g
2 g
1 g
4 g
0 g
64 g
131 g
2 g
0 g
0 g
Nutrition Facts
Serving Size
64g
Servings
20
Amount Per Serving
Calories 135
Calories from Fat 8
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 131mg
5%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
Vitamin A
1%
Vitamin C
0%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 cups All-Purpose Flour
  2. 4 1/2 teaspoons Dry Active Yeast
  3. 1 Tablespoon Sugar
  4. 1 teaspoon Salt
  5. 2 cups warm Milk
  6. 1/2 cup Warm Water
  7. Cornmeal (I used 2 tbs for each loaf)
Instructions
  1. In a large mixing OR the bowl of your stand mixer, add your water, milk, sugar, yeast and salt.
  2. Add 3 cups out of the 5 cups of flour and mix until incorporated.
  3. Add the additional 2 cups of flour and mix until blended without over mixing.
  4. The dough will be sticky, so lightly flour your hands to handle.
  5. Grease 2 loaf pans and sprinkle 1 tbs of cornmeal in the bottom of each pan.
  6. Divide the dough in half and place into the pans.
  7. Sprinkle 1tbs cornmeal on the top of bread loaves, cover with a tea towel and let it rise in a warm place until doubled in size. appx 30 min.
  8. Preheat oven to 375.
  9. Remove tea towel after 30 min rise and place into oven and bake for 35-40 min or until golden brown and when tapped, loaf sounds hallow.
  10. Allow to cool on a cooling rack.
  11. ENJOY!
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calories
135
fat
1g
protein
4g
carbs
27g
more
Adapted from Little House Living
The Kneady Homesteader http://thekneadyhomesteader.com/

 
Video:
 https://www.youtube.com/watch?v=7kxt7DNzr4Y

Teddy Bear Bread ~ Honey Wheat

IMG_1480

Teddy Bear Bread ~ Honey Wheat
Serves 12
A FUN and UNIQUE Bread that is PERFECT for families with young children, holiday dinners, even as a hostess gift to take to their home for dinner or for office parties! You could even slice this bread in half length wise, and make a HUGE sandwich out of him and serve him in that fashion. It is adorable and definitely a bread that will impress your family and friends. Remember to tie a pretty bow around his neck if you want to finish him off!
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Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
264 calories
53 g
16 g
1 g
9 g
0 g
118 g
599 g
3 g
0 g
1 g
Nutrition Facts
Serving Size
118g
Servings
12
Amount Per Serving
Calories 264
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 599mg
25%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 3g
Protein 9g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 cups bread flour
  2. 1 cup whole wheat flour
  3. 1 tbs kosher salt
  4. 2 tsp instant dry yeast
  5. 2 cups warm water (100 degrees F.)
  6. 2 tbs honey
  7. 8 raisins
  8. 1 large egg
  9. 1 T cold water
Instructions
  1. I add water and yeast to my kitchenaid mixing bowl.
  2. add flours, salt and honey.
  3. mix until well blended then set a timer and knead dough for 5 min.
  4. place in an oiled bowl and rise for 1 hour.
  5. punch dough down gently.
  6. divide into 7 balls..... 1 large, 1 med, 6 small and 1 extra small.
  7. roll balls and place on a sprayed cookie sheet.... large ball is his body, med is his head, 6 small are his ears, hands and feet and extra small is his snout.
  8. egg wash him and allow him to rise a 2nd rise 90 min.
  9. egg wash him a 2nd time.
  10. add raisins for his ears, eyes, nose and buttons.
  11. bake 350 for 25-30 min until golden brown and when thumped sounds hallow.
  12. ENJOY!
Notes
  1. You can definitely substitute the Whole Wheat Flour for Rye Flour OR Leave it as a White Flour recipe. Mix and match. Play around with it. You could even make this bread into a cinnamon orange bread OR a herb savory bread. The sky is the limit!
Adapted from http://breadmakingblog.breadexperience.com
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calories
264
fat
1g
protein
9g
carbs
53g
more
Adapted from http://breadmakingblog.breadexperience.com
The Kneady Homesteader http://thekneadyhomesteader.com/

 

Video to how I make this bread:

 

 

 

 

BBQ Chicken Pizza using Leftovers (Video) & Big Batch Pizza Dough Recipe

 

 

The recipe I use comes from Noreen’s Kitchen…. I absolutely LOVE her Big Batch Pizza Dough! For me, this recipe makes 2 extra large pizza’s OR 2 large pizza’s and a side of sticks, OR 4 smaller personal pizza’s.

 

To find this original recipe, visit Noreen’s Kitchen here:

http://www.noreenskitchen.com

 

Big Batch Pizza Dough
Yields 36
The absolute PERFECT bread dough recipe! makes four one pound balls of pizza dough.
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Prep Time
45 min
Prep Time
45 min
103 calories
20 g
0 g
1 g
3 g
0 g
47 g
198 g
1 g
0 g
1 g
Nutrition Facts
Serving Size
47g
Yields
36
Amount Per Serving
Calories 103
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 198mg
8%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
3%
Sugars 1g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups warm water
  2. 2 tablespoons instant yeast
  3. 2 tablespoons sugar
  4. 1 tablespoon salt
  5. 3 tablespoons olive oil
  6. 6 to 8 cups all purpose flour
Instructions
  1. Combine all ingredients in the bowl of your mixer fitted with the dough hook.
  2. Knead in the mixer on low speed for 5-7 minutes.
  3. Remove dough from the bowl and form into a smooth ball shape and place in an oiled bowl to rise for 30 minutes.
  4. Remove dough from bowl and deflate.
  5. Shape pizza..... I usually make 2 extra large pizza's so I divide dough in half and shape. One dough ball also makes one party tray sized pizza!
Notes
  1. You can freeze the dough balls at this point by placing in a plastic bag and freezing until firm. Then you can wrap them better and keep frozen for up to 3 months.
  2. When ready to use, remove from freezer and allow to thaw in a bowl on the counter. When thawed, and risen, you may deflate and make pizza!
Adapted from Noreen's Kitchen
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calories
103
fat
1g
protein
3g
carbs
20g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 

 

 

 

 

 

 

 

 

 

Beef and Cheese Bread Roll

This is a winner!  Herb bread, wrapped around cooked ground round (I used my home-canned beef) and mozzarella cheese…… but cheddar or a colby jack would be phenomenal as well. Feel free to add whatever you like to this beast of a bread! Veggies will only make this a complete meal, all in one! 😀

 

Bread Roll Beef and Cheese 1

 

Bread Roll Beef and Cheese 2

 

Bread Roll Beef and Cheese 3

 

Bread Roll Beef and Cheese 4

 

 

The Herb Dough:

 

Bread Roll Mozerella and Beef 1

 

Beef & Cheese Bread Roll
Serves 16
A perfect all-in-one dinner. Bread, meat cheese and vegetables if you choose! Makes 2 loaves!
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Total Time
3 hr
Total Time
3 hr
201 calories
40 g
4 g
2 g
5 g
1 g
92 g
298 g
4 g
0 g
0 g
Nutrition Facts
Serving Size
92g
Servings
16
Amount Per Serving
Calories 201
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 298mg
12%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
6%
Sugars 4g
Protein 5g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cup warm water
  2. 1 tbs instant yeast
  3. 2 tsp salt
  4. 2 tbs sugar
  5. 2 tbs butter
  6. 1 cup warm water + 4 tbs milk powder or 1 cup warm milk
  7. 2 tbs honey
  8. 1 tsp granulated garlic
  9. 1 tsp rosemary
  10. 1 tsp thyme
  11. 6 cups flour (approx)
Instructions
  1. Mix all ingredients in mixing bowl.
  2. Knead for 7 minutes in stand mixer.
  3. Shape into dough ball and place into greased bowl.
  4. Rise 1 hour.
  5. Punch dough, remove from bowl, press out air pockets.
  6. Roll into log.
  7. Cut in half.
  8. Roll out each half with rolling pin to a nice rectangle size and shape.
  9. Add ingredients of your choosing. I used home-canned COOKED ground beef and mozzarella cheese.
  10. Roll into a log.
  11. Tuck and pinch ends and seal seam.
  12. Place onto greased cookie sheet.
  13. Baste both rolls with beat egg wash.
  14. Top with Parmesan cheese and Paprika.
  15. Bake in a 425 degree oven for appx 25-30 minutes until golden brown.
  16. Allow to stand 5 minutes so cheese can set.
  17. Slice, serve and ENJOY!
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calories
201
fat
2g
protein
5g
carbs
40g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Italian Herb Braided Bread Loaf

Italian Herb Braided Bread Loaf
A delicious Italian loaf bread perfect for any supper! Full of flavor! Crusty yet soft.
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Total Time
3 hr
Total Time
3 hr
2723 calories
213 g
491 g
193 g
40 g
119 g
1248 g
5834 g
19 g
8 g
61 g
Nutrition Facts
Serving Size
1248g
Amount Per Serving
Calories 2723
Calories from Fat 1698
% Daily Value *
Total Fat 193g
297%
Saturated Fat 119g
594%
Trans Fat 8g
Polyunsaturated Fat 11g
Monounsaturated Fat 50g
Cholesterol 491mg
164%
Sodium 5834mg
243%
Total Carbohydrates 213g
71%
Dietary Fiber 12g
49%
Sugars 19g
Protein 40g
Vitamin A
117%
Vitamin C
3%
Calcium
76%
Iron
64%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 1/2 cups warm water
  2. 1 tbl instant yeast
  3. 2 tsp salt
  4. 2 tbl sugar or honey
  5. 2 tbl butter or shortening
  6. 4 tbs milk powder OR 1 cup warm whole milk MINUS 1 cup of warm water listed above.
  7. 6 cups of bread or all-purpose flour.
  8. 1 additional cup flour, to tweak dough into perfect shape.
  9. 1 tsp granulated garlic
  10. 1 tsp granulated onion
  11. 1 tsp thyme
  12. 1 tsp rosemary
Instructions
  1. Mix ingredients in stand mixer.
  2. knead 5-7 minutes
  3. shape dough ball and place into greased bowl.
  4. 1st rise: 1 hour
  5. punch down dough.
  6. remove air pockets.
  7. slice into 3 and shape each section into long strands.
  8. braid bread.
  9. knot bread.
  10. 2nd rise: 30 min
  11. Bake @ 375 for 45 min.
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calories
2723
fat
193g
protein
40g
carbs
213g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

To watch me make this bread, check out my YouTube video:

Italian Sub Rolls with Toasted Sesame Seeds

 

Italian Sub Rolls with Toasted Sesame Seeds
Serves 8
A crusty yet soft sub roll that is perfect for any kind of sandwich, hot or cold!
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Total Time
3 hr
Total Time
3 hr
384 calories
75 g
8 g
4 g
10 g
2 g
178 g
595 g
3 g
0 g
1 g
Nutrition Facts
Serving Size
178g
Servings
8
Amount Per Serving
Calories 384
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 595mg
25%
Total Carbohydrates 75g
25%
Dietary Fiber 3g
12%
Sugars 3g
Protein 10g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 1 tbs instant yeast
  3. 2 tsp salt
  4. 2 tbs sugar
  5. 2 tbs butter
  6. 1 cup warm water + 4 tbs milk powder or 1/2 cup warm milk
  7. 6 cups flour (approx)
Instructions
  1. This is a double batch recipe. If you only need 4 rolls, cut this recipe in half.
  2. Mix ingredients in stand mixer.
  3. Knead 7 minutes.
  4. Shape dough in ball.
  5. Place dough ball into a greased bowl.
  6. Cover with plastic wrap or tea towel.
  7. Let rise 1 hour.
  8. Punch dough down, remove air pockets.
  9. Shape into log.
  10. Cut into 8 even pieces.
  11. Shape into long rolls.
  12. Place on greased cookie sheet.
  13. Cover and let rise 30 min.
  14. Baste with egg wash.
  15. Add sesame seeds.
  16. Bake 375 for 35-40 minutes or until golden brown.
  17. Allow to cool on pan for 10 min.
  18. Remove onto a wire rack to cool.
Adapted from Naida Robinson
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calories
384
fat
4g
protein
10g
carbs
75g
more
Adapted from Naida Robinson
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 

 What how I make these rolls over on my youtube channel:

Rustic & Crusty Honey Sweet Rolls

These rustic and crusty little rolls are sweet and perfect as a side roll to any dinner! My boys absolutely LOVE these. They are teen tested and approved! hahaha Serve them with plain butter OR cinnamon honey butter.

Scroll past the photo’s for the printable recipe! 😀

 

After 1st rise, push out all the air in your dough, and shape it into a log.

Honey Rolls 1

 

With a dough cutter OR a knife begin to cut dough.

Honey Rolls 2

 

Cut 16 even pieces.

Honey Rolls 3

 

Place onto a tray and spray with non-stick spray to prevent dough from drying out.

Honey Rolls 4

Snip tops using a sharp pair of kitchen shears.

Honey Rolls 5

 

Cover with a warm, damp cotton gauze towel and allow to rise an additional 30 minutes.

I put my tray on the warm stove top while my oven in pre-heating.

Honey Rolls 6

 

 

After 2nd rise, bast easy roll with egg wash and add poppy or sesame seeds if desire.

Crusty Honey Rolls 7

 

Bake appx. 20 min until golden brown.

Crusty Honey Rolls 8

 

Remove from tray and place onto cooling racks.

Crusty Honey Rolls 9

 

This one is sliced with a pat of butter inside.

Crusty Honey Rolls 10

 

Teen tested and approved. haha

Crusty Honey Rolls 11

 

Plated and on the dinner table.

ICrusty Honey Rolls 12

 

I served this with pork tenderloin in pork gravy over country egg noodles and a side of honey glazed carrots.

Crusty Honey Rolls 13

 

 

Rustic & Crusty Honey Sweet Rolls
Serves 16
These rustic and crusty little rolls are sweet and perfect as a side roll to any dinner! My boys absolutely LOVE these. They are teen tested and approved! Serve them with plain butter OR cinnamon honey butter.
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Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
243 calories
47 g
15 g
3 g
7 g
1 g
106 g
303 g
6 g
0 g
2 g
Nutrition Facts
Serving Size
106g
Servings
16
Amount Per Serving
Calories 243
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 303mg
13%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
6%
Sugars 6g
Protein 7g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 1 tbs instant yeast
  3. 2 tbs sugar
  4. 2 tsp salt
  5. 2 tbs softened butter
  6. 1 cup warm water with 4 tbs of instant dried milk added to it OR 1 cup warm milk
  7. 1/4 cup honey
  8. 6-7 cups bread flour (start with 6 cups and add more if your dough is too wet)
  9. 1 egg, beaten to baste tops of rolls
  10. ** optional poppy seeds or sesame seeds for topping if desired.
Instructions
  1. Using stand mixer with dough hook attached, add warm water to your bowl.
  2. Add instant yeast and sugar.
  3. Add flour.
  4. On top of flour add salt, butter, honey and milk.
  5. Mix on level 2 until incorporated. Add additional flour of your dough is too wet.
  6. Once formed into a ball, knead for 5 minutes in mixer using dough hook.
  7. When kneading is complete, scrape dough out of bowl and place into a well oiled bowl, cover with plastic wrap or warm, damp cloth and allow to rise in a warm place for 60 minutes.
  8. After 1st rise, deflate dough, press out onto your board removing any air pockets.
  9. Shape into a log.
  10. Slice log into 16 equal pieces.
  11. Shape each piece into a ball.
  12. Place onto cookie sheet.
  13. Snip tops with kitchen shears in an X shape.
  14. Spray rolls with non-stick spray to prevent drying out.
  15. Cover with a warm damp cloth and allow to rise in a warm place for an additional 30 minutes.
  16. After 2nd rise, baste each roll with egg wash.
  17. Sprinkle poppy seeds or sesame seeds on top, if desired.
  18. Bake in an oven at 375 degrees for 20 minutes or until golden brown.
  19. Serve and ENJOY!
beta
calories
243
fat
3g
protein
7g
carbs
47g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Would you like to watch me make this recipe? Then go ahead and check out my YouTube video below!

Homemade Pretzel Bunz!

Simple! EASY! I can’t believe I was skeered to make these! hahaha  I was having a bit of an emotional day today, so nothing better than to take my focus off of stress than to attempt something I have been intimidated up until now to try. Softy, chewy, with an absolutely BEAUTIFUL crumb inside! How silly was I, these were simple and fun! I hope you give these a try, I know you will LOVE them!

 

PRINTABLE RECIPE BELOW:

 Pretzel Buns 2

 

 

 

 

 

Homemade Pretzel Bunz
Yields 8
A delicious soft pretzel bun.
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346 calories
57 g
39 g
8 g
11 g
4 g
512 g
5671 g
1 g
0 g
3 g
Nutrition Facts
Serving Size
512g
Yields
8
Amount Per Serving
Calories 346
Calories from Fat 67
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 39mg
13%
Sodium 5671mg
236%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
9%
Sugars 1g
Protein 11g
Vitamin A
4%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 2 1/4 tsp instant yeast
  3. 2 tsp sugar
  4. 4 1/2 cups bread flour
  5. 2 tsp salt
  6. 4 tbs softened butter
  7. 2/3 cup baking soda
  8. 3 quarts boiling water
  9. 1 egg beaten
  10. kosher salt
Instructions
  1. In your stand mixer combine the water, yeast, sugar, flour, 2 tsp of salt, and softened butter.
  2. Combine until a ball of dough forms.
  3. Knead it on Level 2 for 5 minutes.
  4. Shape into a ball and let rise in a greased bowl for 1 hour.
  5. After 1 hour, remove dough ball from bowl and press out any air pockets while laying the dough out on a floured board.
  6. Shape into a ball or log.
  7. Cut 8 even pieces.
  8. Shape each piece into a ball and press flat with palm of your hand.
  9. Place onto a greased cookie sheet OR a cookie sheet lined with parchment paper.
  10. Cover and allow to rise for an additional 30 minutes.
  11. Meanwhile boil 3 quarts of water.
  12. Once boiled, slowly add 2/3 cup of baking soda to it. SLOWLY as it will FIZZ up on you!
  13. Then, return to boiling.
  14. When 30 minute 2nd rise is over, gently place 2 dough balls into the boiling water and poach each bun/roll 30 seconds on each side.
  15. Remove with a slotted spoon and replace them back onto the cookie sheet.
  16. Baste each bun with a beaten egg.
  17. Sprinkle tops with kosher salt.
  18. Score an "X" mark onto of each bun and place them in the oven to bake.
  19. Bake them in a 425 degree oven for 15-20 minutes. ENJOY!!!!
beta
calories
346
fat
8g
protein
11g
carbs
57g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 Do you want to watch me make these? Check out my YouTube video and check out my channel for more recipe video’s!

 

Soft Honey Slider Rolls

I made these for dinner tonight to go along BBQ Pulled Pork-loin.  The sweet, soft slider roll I think is perfect with it!

 

Soft Honey Slider Rolls
Yields 16
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Prep Time
3 hr 45 min
Cook Time
15 min
Total Time
4 hr
Prep Time
3 hr 45 min
Cook Time
15 min
Total Time
4 hr
145 calories
27 g
17 g
3 g
3 g
2 g
55 g
154 g
9 g
0 g
1 g
Nutrition Facts
Serving Size
55g
Yields
16
Amount Per Serving
Calories 145
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 17mg
6%
Sodium 154mg
6%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
3%
Sugars 9g
Protein 3g
Vitamin A
2%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup warm water
  2. 1/4 cup sugar
  3. 1 tbs yeast (instant)
  4. 1 egg
  5. (beat together then add:)
  6. 3 cups flour (i used bread flour) and have 1 additional cup of flour on the side, in case your dough is too wet, mine was perfect.
  7. 3 tbs soft butter
  8. 1 tsp salt
  9. 1/3 cup honey
Instructions
  1. Knead 5-7 min in stand mixer OR 10 minutes by hand.
  2. Place in oiled bowl, cover and rise 60 min
  3. Punch down dough
  4. Roll it into a log.
  5. Cut it into 16 little rolls/buns.
  6. Flatten with palm of your hand
  7. Place on greased pan, spray tops with non-stick cooking spray, cover and allow 2nd rise for 30 min.
  8. Bake at 350 for 15 minutes or until golden brown. Enjoy!
beta
calories
145
fat
3g
protein
3g
carbs
27g
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The Kneady Homesteader http://thekneadyhomesteader.com/