White Clover Jelly

You can find this recipe here:

White Clover Jelly recipe:
2 cups White Clover infusion (tea): steep 3+ cups packed flowers in 2 cups boiling water. In a sauce pan.Turn off the heat and let it sit for at least 2 hours.
1/4 cup lemon juice
4 cups sugar
1 box of Pectin

UPDATE at 3am: I will say, after allowing my jelly to cool, it is a much looser consistency than your standard “jelly”. Not quite syrup, but a very loose jelly. I would probably add another box of pectin if you want a thicker consistency, although I have to be honest and say, I like the looser set on this, because I plan to use this on homemade buttermilk biscuits. 😀 I But I wanted to throw that out there to you guys….. as a little update on how it turned out. Altho to my understanding, using tea infusions do set up looser than your standard jelly…. I know my dandelion jelly is also more on the loose side, altho thicker than the clover. Maybe I should make a video on this? hahaha My husband absolutely LOVES it!!!! Add less lemon if you dont want it to tart…. or keep it plain….. but this stuff is dang good! 😀