Bread Baking 101: Hand Kneading a Honey Wheat Sandwich Bread Loaf

Honey Wheat Sandwich Bread Loaf
Yields 12
Easy. Simple. Made by hand. No machine required!
Write a review
Print
Prep Time
2 hr
Cook Time
30 min
Prep Time
2 hr
Cook Time
30 min
378 calories
63 g
1 g
10 g
9 g
1 g
135 g
620 g
13 g
0 g
9 g
Nutrition Facts
Serving Size
135g
Yields
12
Amount Per Serving
Calories 378
Calories from Fat 89
% Daily Value *
Total Fat 10g
16%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 1mg
0%
Sodium 620mg
26%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
9%
Sugars 13g
Protein 9g
Vitamin A
1%
Vitamin C
2%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups warm water
  2. 1 tbs instant yeast
  3. 1/2 cup honey
  4. 1/2 cup vegetable oil
  5. 1/4 cup dried milk
  6. 1/4 cup instant potato flakes
  7. 1 tbs salt
  8. 3 cups all purpose flour
  9. 3 cups whole wheat flour
  10. (add vital wheat gluten and dough enhancer for an even better slicing sandwich bread)
Instructions
  1. Add water, yeast, honey and all liquids to the bowl.
  2. Then add solids.
  3. Add flour last.
  4. Hand mix.
  5. Place onto an oil board and hand knead 10 minutes.
  6. Rest dough for 1-3 minutes if need be.
  7. Rise in an oil bowl for 60 min until doubles in size.
  8. Punch dough down.
  9. Shape and place into loaf pan.
  10. Rise 45 min.
  11. Bake 350 degrees for 30-35min.
Adapted from Noreen's Kitchen
beta
calories
378
fat
10g
protein
9g
carbs
63g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

Video of how I made this loaf can be found here:

 

 

 

 

 

Teddy Bear Bread ~ Honey Wheat

IMG_1480

Teddy Bear Bread ~ Honey Wheat
Serves 12
A FUN and UNIQUE Bread that is PERFECT for families with young children, holiday dinners, even as a hostess gift to take to their home for dinner or for office parties! You could even slice this bread in half length wise, and make a HUGE sandwich out of him and serve him in that fashion. It is adorable and definitely a bread that will impress your family and friends. Remember to tie a pretty bow around his neck if you want to finish him off!
Write a review
Print
Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
264 calories
53 g
16 g
1 g
9 g
0 g
118 g
599 g
3 g
0 g
1 g
Nutrition Facts
Serving Size
118g
Servings
12
Amount Per Serving
Calories 264
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 599mg
25%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 3g
Protein 9g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 cups bread flour
  2. 1 cup whole wheat flour
  3. 1 tbs kosher salt
  4. 2 tsp instant dry yeast
  5. 2 cups warm water (100 degrees F.)
  6. 2 tbs honey
  7. 8 raisins
  8. 1 large egg
  9. 1 T cold water
Instructions
  1. I add water and yeast to my kitchenaid mixing bowl.
  2. add flours, salt and honey.
  3. mix until well blended then set a timer and knead dough for 5 min.
  4. place in an oiled bowl and rise for 1 hour.
  5. punch dough down gently.
  6. divide into 7 balls..... 1 large, 1 med, 6 small and 1 extra small.
  7. roll balls and place on a sprayed cookie sheet.... large ball is his body, med is his head, 6 small are his ears, hands and feet and extra small is his snout.
  8. egg wash him and allow him to rise a 2nd rise 90 min.
  9. egg wash him a 2nd time.
  10. add raisins for his ears, eyes, nose and buttons.
  11. bake 350 for 25-30 min until golden brown and when thumped sounds hallow.
  12. ENJOY!
Notes
  1. You can definitely substitute the Whole Wheat Flour for Rye Flour OR Leave it as a White Flour recipe. Mix and match. Play around with it. You could even make this bread into a cinnamon orange bread OR a herb savory bread. The sky is the limit!
Adapted from http://breadmakingblog.breadexperience.com
beta
calories
264
fat
1g
protein
9g
carbs
53g
more
Adapted from http://breadmakingblog.breadexperience.com
The Kneady Homesteader http://thekneadyhomesteader.com/

 

Video to how I make this bread: