Process 25 minutes @ 10lbs of pressure in a Pressure Canner.
Process 30 minutes for Quarts.
A Video on how I how I canned these carrots:
Cover raw beans with boiling water. leaving 1″ Headspace.
Hot or cold pack pints – process for 20 minutes
Hot or cold pack quarts – process for 25 minutes
10lbs of pressure here in Michigan where I live.
Video on how I canned these: