Teddy Bear Bread ~ Honey Wheat

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Teddy Bear Bread ~ Honey Wheat
Serves 12
A FUN and UNIQUE Bread that is PERFECT for families with young children, holiday dinners, even as a hostess gift to take to their home for dinner or for office parties! You could even slice this bread in half length wise, and make a HUGE sandwich out of him and serve him in that fashion. It is adorable and definitely a bread that will impress your family and friends. Remember to tie a pretty bow around his neck if you want to finish him off!
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Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
264 calories
53 g
16 g
1 g
9 g
0 g
118 g
599 g
3 g
0 g
1 g
Nutrition Facts
Serving Size
118g
Servings
12
Amount Per Serving
Calories 264
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 599mg
25%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 3g
Protein 9g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 cups bread flour
  2. 1 cup whole wheat flour
  3. 1 tbs kosher salt
  4. 2 tsp instant dry yeast
  5. 2 cups warm water (100 degrees F.)
  6. 2 tbs honey
  7. 8 raisins
  8. 1 large egg
  9. 1 T cold water
Instructions
  1. I add water and yeast to my kitchenaid mixing bowl.
  2. add flours, salt and honey.
  3. mix until well blended then set a timer and knead dough for 5 min.
  4. place in an oiled bowl and rise for 1 hour.
  5. punch dough down gently.
  6. divide into 7 balls..... 1 large, 1 med, 6 small and 1 extra small.
  7. roll balls and place on a sprayed cookie sheet.... large ball is his body, med is his head, 6 small are his ears, hands and feet and extra small is his snout.
  8. egg wash him and allow him to rise a 2nd rise 90 min.
  9. egg wash him a 2nd time.
  10. add raisins for his ears, eyes, nose and buttons.
  11. bake 350 for 25-30 min until golden brown and when thumped sounds hallow.
  12. ENJOY!
Notes
  1. You can definitely substitute the Whole Wheat Flour for Rye Flour OR Leave it as a White Flour recipe. Mix and match. Play around with it. You could even make this bread into a cinnamon orange bread OR a herb savory bread. The sky is the limit!
Adapted from http://breadmakingblog.breadexperience.com
beta
calories
264
fat
1g
protein
9g
carbs
53g
more
Adapted from http://breadmakingblog.breadexperience.com
The Kneady Homesteader http://thekneadyhomesteader.com/

 

Video to how I make this bread: