Homemade Maple Pancake Syrup

Homemade Maple Pancake Syrup:

3 cups light corn syrup
1/2 cup homemade brown sugar
1/4 cup filtered water
2 tsp pure vanilla extract
2 tsp Maple Flavoring

Mix corn syrup, sugar and water in a saucepan on med heat, bring to boil. Stirring constantly once boiled for 2 minutes. Turn off heat, add vanilla and maple flavoring. Put into a quart mason jar.

pancake syrup