Roadhouse Sweet Rolls and Honey Cinnamon Butter

Roadhouse Sweet Rolls with Honey Cinnamon Butter
Serves 20
A sweet, light, soft roll just like the ones you find in your favorite steak houses! Accompanied with sweet honey cinnamon butter!
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Prep Time
2 hr 30 min
Total Time
2 hr 45 min
Prep Time
2 hr 30 min
Total Time
2 hr 45 min
328 calories
53 g
42 g
10 g
7 g
6 g
112 g
264 g
14 g
0 g
4 g
Nutrition Facts
Serving Size
112g
Servings
20
Amount Per Serving
Calories 328
Calories from Fat 85
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 42mg
14%
Sodium 264mg
11%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 14g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 TBS instant yeast
  2. 1/2 cup warm water
  3. 1/2 cup sugar
  4. 1/4 cup honey
  5. 2 cups warm milk
  6. 6 TBS melted butter (warm not hot)
  7. 2 tsp salt
  8. 2 eggs
  9. 8 cups flour (with 1 extra cup handy in case your dough is still too wet)
Honey Cinnamon Butter
  1. 1/2 cup softened butter
  2. 1/3 cup powdered sugar
  3. 1 tsp cinnamon
  4. 3 TBS honey
  5. Mix in stand mixer or using hand mixer until well mixed and fluffy.
  6. Chill and serve with warm rolls.
Instructions
  1. Add yeast, warm water, sugar and honey in your stand mixing bowl.
  2. Then add milk, butter, eggs, and salt.
  3. Add 1-2 cups flour and mix using paddle attachment until consistency of pancake batter.
  4. Change out paddle for dough hook.
  5. Slowly add remaining cups of flour, totaling 8 cups until a soft dough ball forms.
  6. Knead 5 minutes.
  7. Remove from mixing bowl.
  8. Place on a floured board or surface.
  9. Allow dough ball to stand and rest 10 minutes.
  10. Place dough ball in a greased/oiled bowl, cover and allow to rise 1 hour- 1 1/2 hours until doubled in size.
  11. Punch dough down and remove dough ball from bowl.
  12. Place onto floured surface and roll out.
  13. Slice into square rolls.
  14. Place onto oiled cookie sheet.
  15. Cover and allow to rise a second time for 1 hour.
  16. Place baking sheet in a 350 oven and bake 10-15 minutes until golden brown.
  17. Remove from oven and baste with melted butter.
  18. Serve warm with Honey Cinnamon Butter.
beta
calories
328
fat
10g
protein
7g
carbs
53g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Noreen’s Pumpkin Roll (Noreen’s Kitchen)

pumpkin roll inside

 

Pumpkin Roll
Yields 12
Moist, sweet, delicious!
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Prep Time
30 min
Cook Time
15 min
Total Time
5 hr
Prep Time
30 min
Cook Time
15 min
Total Time
5 hr
283 calories
40 g
93 g
12 g
5 g
7 g
102 g
185 g
30 g
0 g
4 g
Nutrition Facts
Serving Size
102g
Yields
12
Amount Per Serving
Calories 283
Calories from Fat 107
% Daily Value *
Total Fat 12g
19%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 93mg
31%
Sodium 185mg
8%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 30g
Protein 5g
Vitamin A
73%
Vitamin C
2%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1 tablespoon pumpkin pie spice
  4. 1/2 teaspoon salt
  5. 4 large eggs
  6. 1 cup granulated sugar
  7. 1 cup pumpkin puree
  8. 1/4 cup powdered sugar
Filling
  1. 1 brick (8 ounces) cream cheese, softened
  2. 1 cup powdered sugar
  3. 1/4 cup (4 tablespoons) butter, softened
  4. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375.
  2. Combine dry ingredients.
  3. Beat eggs and sugar in stand mixer until foamy.
  4. Add dry ingredients.
  5. Place into large cookie sheet with sides, sprayed with cooking spray, parchment, then more spray on top.
  6. Pour batter into pan.
  7. Tap down to release air pockets.
  8. Bake 15 min.
  9. Remove and place onto a powdered sugar covered lint free cloth.
  10. Roll.
  11. Allow to cool 30 min.
  12. Make cream filling and unroll cake.
  13. Cover cake with filling leaving edges plain.
  14. Re-roll, wrap in plastic wrap and refrigerate for 3+ hours until set and moist.
  15. Sprinkle with powdered sugar, slice and serve.
Adapted from Noreen's Kitchen
beta
calories
283
fat
12g
protein
5g
carbs
40g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 

The video of me making this pumpkin roll can be found HERE:

 

 

Vanilla Cranberry Raisin Bread with Cinnamon Brown Sugar Swirl

Vanilla Cranberry Raisin Bread with Connamon Brown Sugar Swirl
Serves 10
A delicious sweet bread, perfect when toasted for breakfast in the morning or for that mid afternoon snack.
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Prep Time
2 hr
Cook Time
30 min
Total Time
2 hr 30 min
Prep Time
2 hr
Cook Time
30 min
Total Time
2 hr 30 min
301 calories
58 g
12 g
5 g
6 g
3 g
117 g
244 g
18 g
0 g
1 g
Nutrition Facts
Serving Size
117g
Servings
10
Amount Per Serving
Calories 301
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 12mg
4%
Sodium 244mg
10%
Total Carbohydrates 58g
19%
Dietary Fiber 2g
9%
Sugars 18g
Protein 6g
Vitamin A
3%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 2 tsp instant yeast
  3. 2 tbs sugar
  4. 4 cups all purpose flour
  5. 2 tbs softened butter
  6. 1 tsp salt
  7. 2 tbs milk powder
  8. 1 tsp vanilla extract
  9. 1/4 cup raisins
  10. 1/4 cup dried cranberries OR craisins
swirl
  1. 2tbs softened butter
  2. 1/2 cup brown sugar
  3. 2 tsp cinnamon.
Instructions
  1. Add warm water and instant yeast to mixing bowl of your stand mixer.
  2. Add sugar.
  3. Add flour.
  4. Add butter, salt and milk powder.
  5. Mix dough using dough hook until a dough ball forms..... on level 2 power.
  6. Once a dough ball forms, set a timer for 5 min and knead dough on level 2.
  7. After 5 minutes, add raisins and cranberry's and continue to knead for an additional 2 minutes.
  8. Place in owl well sprayed with non-stick spray and allow to rise in a warm place for 1 hour.
  9. Punch dough down.
  10. Remove from bowl and press flat.
  11. Spread butter onto one side of your dough.
  12. Add brown sugar.
  13. Sprinkle cinnamon on top.
  14. Roll dough forming a loaf.
  15. Place into sprayed brad pan.
  16. Cover and allow to rise 30 min.
  17. Bake in an oven set at 350 degree's for 30 min or until golden brown and when thumped, sounds hallow inside.
  18. Allow to cool in bread pan for 10 minutes.
  19. Remove from pan and continue to allow to cool on rack.
  20. ENJOY!
beta
calories
301
fat
5g
protein
6g
carbs
58g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Video on how I made this bread can be found here:

Sweet Onion Jam

 

Sweet Onion Jam
Yields 12
A rich and decadent condiment that brings your love of caramelized onions alive!
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Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
478 calories
100 g
20 g
8 g
3 g
5 g
393 g
337 g
85 g
0 g
2 g
Nutrition Facts
Serving Size
393g
Yields
12
Amount Per Serving
Calories 478
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 337mg
14%
Total Carbohydrates 100g
33%
Dietary Fiber 5g
18%
Sugars 85g
Protein 3g
Vitamin A
5%
Vitamin C
33%
Calcium
13%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 20 cups of chopped onions (roughly 8-10 onions)
  2. 1/2 cup butter
  3. 1 1/2 tsp salt (canning salt if you plan on canning this)
  4. 2 1/4 cups Balsamic Vinegar (I use organic)
  5. 3 1/2 - 4 cups brown sugar (I use homemade)
Instructions
  1. Chop onions.
  2. Saute' onions in melted butter and caramelize them cooking them appx. 1 hour and 15 min.
  3. Add vinegar and brown sugar.
  4. Return to boil and cook for an additional 15-20 min until thickened.
Notes
  1. Store this in your refrigerator, freezer, or you may choose to water bath or pressure can it.
Due to the high amount of vinegar and sugar, this recipe can be water bath canned
TO WATER BATH CAN
  1. 1/4" headspace
  2. Process: 10min. Turn off heat and allow to sit in canner an additional 5 min.
  3. Remove from canner.
  4. Makes appx 12 half pints OR 6 pint jars.
  5. Half pints and Pints have the same processing time.
  6. DISCLAIMER: The USDA has not conducted any studies to determine if home canning butter is safe. Please use your own judgement to determine if this process is right for your family.
  7. I canned this recipe, you do NOT have to..... if you do not can or if you do not feel comfortable canning this recipe because it does contain butter you can make it and simply place it in your fridge or freezer. According to the National Center for Food Preservation, "normal salted butter has about 16-17% water, some salt, protein, vitamins and minerals. Some butter-like spreads have varying amounts of water in them. We have no kind of database in the home canning/food processing arena to know what the microbiological concerns would be in a butter stored at room temperature in a sealed jar." http://nchfp.uga.edu/questions/FAQ_canning.html#33
You can also find information here
  1. http://foodinjars.com/2011/11/canning-101-is-it-safe-to-can-products-that-contain-some-oil/
  2. So, use your own discretion. 🙂
Adapted from Linda's Pantry
beta
calories
478
fat
8g
protein
3g
carbs
100g
more
Adapted from Linda's Pantry
The Kneady Homesteader http://thekneadyhomesteader.com/
sweet onion jame onions

sweet onion jam 1

 

My Video on how I made this recipe:

 

 

 

 

 

 

 

 

 

 

Rustic & Crusty Honey Sweet Rolls

These rustic and crusty little rolls are sweet and perfect as a side roll to any dinner! My boys absolutely LOVE these. They are teen tested and approved! hahaha Serve them with plain butter OR cinnamon honey butter.

Scroll past the photo’s for the printable recipe! 😀

 

After 1st rise, push out all the air in your dough, and shape it into a log.

Honey Rolls 1

 

With a dough cutter OR a knife begin to cut dough.

Honey Rolls 2

 

Cut 16 even pieces.

Honey Rolls 3

 

Place onto a tray and spray with non-stick spray to prevent dough from drying out.

Honey Rolls 4

Snip tops using a sharp pair of kitchen shears.

Honey Rolls 5

 

Cover with a warm, damp cotton gauze towel and allow to rise an additional 30 minutes.

I put my tray on the warm stove top while my oven in pre-heating.

Honey Rolls 6

 

 

After 2nd rise, bast easy roll with egg wash and add poppy or sesame seeds if desire.

Crusty Honey Rolls 7

 

Bake appx. 20 min until golden brown.

Crusty Honey Rolls 8

 

Remove from tray and place onto cooling racks.

Crusty Honey Rolls 9

 

This one is sliced with a pat of butter inside.

Crusty Honey Rolls 10

 

Teen tested and approved. haha

Crusty Honey Rolls 11

 

Plated and on the dinner table.

ICrusty Honey Rolls 12

 

I served this with pork tenderloin in pork gravy over country egg noodles and a side of honey glazed carrots.

Crusty Honey Rolls 13

 

 

Rustic & Crusty Honey Sweet Rolls
Serves 16
These rustic and crusty little rolls are sweet and perfect as a side roll to any dinner! My boys absolutely LOVE these. They are teen tested and approved! Serve them with plain butter OR cinnamon honey butter.
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Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
243 calories
47 g
15 g
3 g
7 g
1 g
106 g
303 g
6 g
0 g
2 g
Nutrition Facts
Serving Size
106g
Servings
16
Amount Per Serving
Calories 243
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 303mg
13%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
6%
Sugars 6g
Protein 7g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 1 tbs instant yeast
  3. 2 tbs sugar
  4. 2 tsp salt
  5. 2 tbs softened butter
  6. 1 cup warm water with 4 tbs of instant dried milk added to it OR 1 cup warm milk
  7. 1/4 cup honey
  8. 6-7 cups bread flour (start with 6 cups and add more if your dough is too wet)
  9. 1 egg, beaten to baste tops of rolls
  10. ** optional poppy seeds or sesame seeds for topping if desired.
Instructions
  1. Using stand mixer with dough hook attached, add warm water to your bowl.
  2. Add instant yeast and sugar.
  3. Add flour.
  4. On top of flour add salt, butter, honey and milk.
  5. Mix on level 2 until incorporated. Add additional flour of your dough is too wet.
  6. Once formed into a ball, knead for 5 minutes in mixer using dough hook.
  7. When kneading is complete, scrape dough out of bowl and place into a well oiled bowl, cover with plastic wrap or warm, damp cloth and allow to rise in a warm place for 60 minutes.
  8. After 1st rise, deflate dough, press out onto your board removing any air pockets.
  9. Shape into a log.
  10. Slice log into 16 equal pieces.
  11. Shape each piece into a ball.
  12. Place onto cookie sheet.
  13. Snip tops with kitchen shears in an X shape.
  14. Spray rolls with non-stick spray to prevent drying out.
  15. Cover with a warm damp cloth and allow to rise in a warm place for an additional 30 minutes.
  16. After 2nd rise, baste each roll with egg wash.
  17. Sprinkle poppy seeds or sesame seeds on top, if desired.
  18. Bake in an oven at 375 degrees for 20 minutes or until golden brown.
  19. Serve and ENJOY!
beta
calories
243
fat
3g
protein
7g
carbs
47g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Would you like to watch me make this recipe? Then go ahead and check out my YouTube video below!

Soft Honey Slider Rolls

I made these for dinner tonight to go along BBQ Pulled Pork-loin.  The sweet, soft slider roll I think is perfect with it!

 

Soft Honey Slider Rolls
Yields 16
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Prep Time
3 hr 45 min
Cook Time
15 min
Total Time
4 hr
Prep Time
3 hr 45 min
Cook Time
15 min
Total Time
4 hr
145 calories
27 g
17 g
3 g
3 g
2 g
55 g
154 g
9 g
0 g
1 g
Nutrition Facts
Serving Size
55g
Yields
16
Amount Per Serving
Calories 145
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 17mg
6%
Sodium 154mg
6%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
3%
Sugars 9g
Protein 3g
Vitamin A
2%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup warm water
  2. 1/4 cup sugar
  3. 1 tbs yeast (instant)
  4. 1 egg
  5. (beat together then add:)
  6. 3 cups flour (i used bread flour) and have 1 additional cup of flour on the side, in case your dough is too wet, mine was perfect.
  7. 3 tbs soft butter
  8. 1 tsp salt
  9. 1/3 cup honey
Instructions
  1. Knead 5-7 min in stand mixer OR 10 minutes by hand.
  2. Place in oiled bowl, cover and rise 60 min
  3. Punch down dough
  4. Roll it into a log.
  5. Cut it into 16 little rolls/buns.
  6. Flatten with palm of your hand
  7. Place on greased pan, spray tops with non-stick cooking spray, cover and allow 2nd rise for 30 min.
  8. Bake at 350 for 15 minutes or until golden brown. Enjoy!
beta
calories
145
fat
3g
protein
3g
carbs
27g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Almost Sweet Baby Ray’s BBQ Sauce


Ingredients:
1 1/2 cups ketchup, preferably organic
2 cup dark brown sugar
1/2 cup molasses
1/4 cup pineapple juice (or you can sub apple cider vinegar)
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 teaspoons smoked paprika
1 teaspoon granulated garlic

1 teaspoon granulated onion
1/4-1/2 teaspoon cayenne pepper (ONLY if you want heat)
1 1/2 teaspoons salt
1 teaspoon pepper
1 tablespoons liquid smoke

2 tbs apple cider vinegar
1/8 cold water mixed with 1 tablespoon corn starch (optional) ONLY if you need to thicken up your sauce!

Instructions

Combine all the ingredients except the water and corn starch mixture in a medium size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. If you like a thicker BBQ Sauce add the water and corn starch mixture. TASTE!!!! Adjust spices where needed. Simmer until desired thickness is reached, but watch closely. It thickens really fast! Serve immediately or cover and store in fridge.
I stored mine in a large Mason jar. The boys LOVED it!!!!  Sweet Baby Rays

This sauce can be canned…  1/4″ headspace. Process the jars in a boiling-water bath for 35 minutes for pints and 40 minutes for quarts.  If you are using a pressure canner, process the sauce for 20 minutes for pint jars and 25 minutes for quarts, at a pressure of 10 or adjust poundage for the area you live in.