* 1/3 cup AP Flour
* 1/3 cup sugar
* 1/2 tsp cinnamon
* 1/4 cup COLD butter (or 1/2 stick)
Whisk together dry ingredients. Add the cold butter, making sure you cut it into little cubes and cut butter into flour mixture using a pastry cutter or using 2 butter knives.
Set topping aside.
* 1/4 cup butter
*1/2 cup sugar
* 1 large egg
* 1/2 tsp vanilla
* 1/3 cup milk
* 1 cup AP flour
* 1 tsp baking powder
* 1/4 tsp salt
Use paddle attachment on stand mixer.
Beat butter until fluffy.
Add sugar and beat again until butter and sugar mixtur become light and fluffy. This may take a few minutes.
Add your egg and vanilla. Beat.
In a separate bowl, add your dry ingredients…. flour, baking powder and salt. Mix together well using whisk.
Alternating milk and dry mix….. add to the bowl on your stand mixture with your butter/sugar mixture. I add dry, milk, dry, milk, dry…. in that order and then beat until all of it is well blended and fluffy.
Add to an 8×8 greased dish or pan.
Top cake mixture with 2 cups of fresh blueberries.
Then, top blueberries with streusel topping.
Bake in a 350 degree oven for 50-60 min.
Remove from oven and allow to cool. This can be served warm, room temp or cold out of the fridge. ENJOY! 😀