Roadhouse Sweet Rolls and Honey Cinnamon Butter

Roadhouse Sweet Rolls with Honey Cinnamon Butter
Serves 20
A sweet, light, soft roll just like the ones you find in your favorite steak houses! Accompanied with sweet honey cinnamon butter!
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Prep Time
2 hr 30 min
Total Time
2 hr 45 min
Prep Time
2 hr 30 min
Total Time
2 hr 45 min
328 calories
53 g
42 g
10 g
7 g
6 g
112 g
264 g
14 g
0 g
4 g
Nutrition Facts
Serving Size
112g
Servings
20
Amount Per Serving
Calories 328
Calories from Fat 85
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 42mg
14%
Sodium 264mg
11%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 14g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 TBS instant yeast
  2. 1/2 cup warm water
  3. 1/2 cup sugar
  4. 1/4 cup honey
  5. 2 cups warm milk
  6. 6 TBS melted butter (warm not hot)
  7. 2 tsp salt
  8. 2 eggs
  9. 8 cups flour (with 1 extra cup handy in case your dough is still too wet)
Honey Cinnamon Butter
  1. 1/2 cup softened butter
  2. 1/3 cup powdered sugar
  3. 1 tsp cinnamon
  4. 3 TBS honey
  5. Mix in stand mixer or using hand mixer until well mixed and fluffy.
  6. Chill and serve with warm rolls.
Instructions
  1. Add yeast, warm water, sugar and honey in your stand mixing bowl.
  2. Then add milk, butter, eggs, and salt.
  3. Add 1-2 cups flour and mix using paddle attachment until consistency of pancake batter.
  4. Change out paddle for dough hook.
  5. Slowly add remaining cups of flour, totaling 8 cups until a soft dough ball forms.
  6. Knead 5 minutes.
  7. Remove from mixing bowl.
  8. Place on a floured board or surface.
  9. Allow dough ball to stand and rest 10 minutes.
  10. Place dough ball in a greased/oiled bowl, cover and allow to rise 1 hour- 1 1/2 hours until doubled in size.
  11. Punch dough down and remove dough ball from bowl.
  12. Place onto floured surface and roll out.
  13. Slice into square rolls.
  14. Place onto oiled cookie sheet.
  15. Cover and allow to rise a second time for 1 hour.
  16. Place baking sheet in a 350 oven and bake 10-15 minutes until golden brown.
  17. Remove from oven and baste with melted butter.
  18. Serve warm with Honey Cinnamon Butter.
beta
calories
328
fat
10g
protein
7g
carbs
53g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Italian Sub Rolls with Toasted Sesame Seeds

 

Italian Sub Rolls with Toasted Sesame Seeds
Serves 8
A crusty yet soft sub roll that is perfect for any kind of sandwich, hot or cold!
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Total Time
3 hr
Total Time
3 hr
384 calories
75 g
8 g
4 g
10 g
2 g
178 g
595 g
3 g
0 g
1 g
Nutrition Facts
Serving Size
178g
Servings
8
Amount Per Serving
Calories 384
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 595mg
25%
Total Carbohydrates 75g
25%
Dietary Fiber 3g
12%
Sugars 3g
Protein 10g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 1 tbs instant yeast
  3. 2 tsp salt
  4. 2 tbs sugar
  5. 2 tbs butter
  6. 1 cup warm water + 4 tbs milk powder or 1/2 cup warm milk
  7. 6 cups flour (approx)
Instructions
  1. This is a double batch recipe. If you only need 4 rolls, cut this recipe in half.
  2. Mix ingredients in stand mixer.
  3. Knead 7 minutes.
  4. Shape dough in ball.
  5. Place dough ball into a greased bowl.
  6. Cover with plastic wrap or tea towel.
  7. Let rise 1 hour.
  8. Punch dough down, remove air pockets.
  9. Shape into log.
  10. Cut into 8 even pieces.
  11. Shape into long rolls.
  12. Place on greased cookie sheet.
  13. Cover and let rise 30 min.
  14. Baste with egg wash.
  15. Add sesame seeds.
  16. Bake 375 for 35-40 minutes or until golden brown.
  17. Allow to cool on pan for 10 min.
  18. Remove onto a wire rack to cool.
Adapted from Naida Robinson
beta
calories
384
fat
4g
protein
10g
carbs
75g
more
Adapted from Naida Robinson
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 

 What how I make these rolls over on my youtube channel:

Cinnamon Buns

Cinnamon Buns:
Use any basic white bread recipe.

Basic white bread recipe:
3/4 cup warm water
2 tsp instant yeast
1 tsp salt
1 tbs sugar
1 tbs butter
1/2 cup warm water + 2 tbs milk powder or 1/2 cup warm milk
3 cups all-purpose flour (approx)
In medium bowl mix yeast sugar and warm water. Allow to proof. (Wait 5 minutes if using traditional yeast or just mix if using instant)
Add salt veg oil and warm milk.
Stir
Add 2 cups of flour. Dough should be quite sticky. Stir until well mixed.
Now add flour 1/4 cup at time and stir until to stiff to stir.
Turn out onto floured board or counter.
Knead. Need until no longer sticky and dough is smooth.

Rise 1 hour.


After first rise roll out with rolling pin to 1/4 inch thickness. Should be about 9×13.
Coat with thin layer of butter
Sprinkle with thick layer of brown sugar.
Sprinkle with generous amount of cinnamon.
Roll starting at long end.
Should have a 13 inch long roll.
Cut into 12 equal slices.
In a sauce pan melt .5 cup butter and .5 cup brown sugar.
Pour into 9×13 pan.
Place rolls spiral side down into pan on top of caramel mixture in 3×4 pattern.
Allow to rise 30 minutes.
Bake at 375 for 30 minutes.
Allow to cool only 5 minutes.
Flip onto plate on cookie sheet covered in tinfoil. Do not wait longer or caramel sauce may harden and prevent bun removal.Cinnamon Buns
Credit: Naida