Noreen’s Pumpkin Roll (Noreen’s Kitchen)

pumpkin roll inside

 

Pumpkin Roll
Yields 12
Moist, sweet, delicious!
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Prep Time
30 min
Cook Time
15 min
Total Time
5 hr
Prep Time
30 min
Cook Time
15 min
Total Time
5 hr
283 calories
40 g
93 g
12 g
5 g
7 g
102 g
185 g
30 g
0 g
4 g
Nutrition Facts
Serving Size
102g
Yields
12
Amount Per Serving
Calories 283
Calories from Fat 107
% Daily Value *
Total Fat 12g
19%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 93mg
31%
Sodium 185mg
8%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 30g
Protein 5g
Vitamin A
73%
Vitamin C
2%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1 tablespoon pumpkin pie spice
  4. 1/2 teaspoon salt
  5. 4 large eggs
  6. 1 cup granulated sugar
  7. 1 cup pumpkin puree
  8. 1/4 cup powdered sugar
Filling
  1. 1 brick (8 ounces) cream cheese, softened
  2. 1 cup powdered sugar
  3. 1/4 cup (4 tablespoons) butter, softened
  4. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375.
  2. Combine dry ingredients.
  3. Beat eggs and sugar in stand mixer until foamy.
  4. Add dry ingredients.
  5. Place into large cookie sheet with sides, sprayed with cooking spray, parchment, then more spray on top.
  6. Pour batter into pan.
  7. Tap down to release air pockets.
  8. Bake 15 min.
  9. Remove and place onto a powdered sugar covered lint free cloth.
  10. Roll.
  11. Allow to cool 30 min.
  12. Make cream filling and unroll cake.
  13. Cover cake with filling leaving edges plain.
  14. Re-roll, wrap in plastic wrap and refrigerate for 3+ hours until set and moist.
  15. Sprinkle with powdered sugar, slice and serve.
Adapted from Noreen's Kitchen
beta
calories
283
fat
12g
protein
5g
carbs
40g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 

The video of me making this pumpkin roll can be found HERE:

 

 

Beef and Cheese Bread Roll

This is a winner!  Herb bread, wrapped around cooked ground round (I used my home-canned beef) and mozzarella cheese…… but cheddar or a colby jack would be phenomenal as well. Feel free to add whatever you like to this beast of a bread! Veggies will only make this a complete meal, all in one! 😀

 

Bread Roll Beef and Cheese 1

 

Bread Roll Beef and Cheese 2

 

Bread Roll Beef and Cheese 3

 

Bread Roll Beef and Cheese 4

 

 

The Herb Dough:

 

Bread Roll Mozerella and Beef 1

 

Beef & Cheese Bread Roll
Serves 16
A perfect all-in-one dinner. Bread, meat cheese and vegetables if you choose! Makes 2 loaves!
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Total Time
3 hr
Total Time
3 hr
201 calories
40 g
4 g
2 g
5 g
1 g
92 g
298 g
4 g
0 g
0 g
Nutrition Facts
Serving Size
92g
Servings
16
Amount Per Serving
Calories 201
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 298mg
12%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
6%
Sugars 4g
Protein 5g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cup warm water
  2. 1 tbs instant yeast
  3. 2 tsp salt
  4. 2 tbs sugar
  5. 2 tbs butter
  6. 1 cup warm water + 4 tbs milk powder or 1 cup warm milk
  7. 2 tbs honey
  8. 1 tsp granulated garlic
  9. 1 tsp rosemary
  10. 1 tsp thyme
  11. 6 cups flour (approx)
Instructions
  1. Mix all ingredients in mixing bowl.
  2. Knead for 7 minutes in stand mixer.
  3. Shape into dough ball and place into greased bowl.
  4. Rise 1 hour.
  5. Punch dough, remove from bowl, press out air pockets.
  6. Roll into log.
  7. Cut in half.
  8. Roll out each half with rolling pin to a nice rectangle size and shape.
  9. Add ingredients of your choosing. I used home-canned COOKED ground beef and mozzarella cheese.
  10. Roll into a log.
  11. Tuck and pinch ends and seal seam.
  12. Place onto greased cookie sheet.
  13. Baste both rolls with beat egg wash.
  14. Top with Parmesan cheese and Paprika.
  15. Bake in a 425 degree oven for appx 25-30 minutes until golden brown.
  16. Allow to stand 5 minutes so cheese can set.
  17. Slice, serve and ENJOY!
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calories
201
fat
2g
protein
5g
carbs
40g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Rustic & Crusty Honey Sweet Rolls

These rustic and crusty little rolls are sweet and perfect as a side roll to any dinner! My boys absolutely LOVE these. They are teen tested and approved! hahaha Serve them with plain butter OR cinnamon honey butter.

Scroll past the photo’s for the printable recipe! 😀

 

After 1st rise, push out all the air in your dough, and shape it into a log.

Honey Rolls 1

 

With a dough cutter OR a knife begin to cut dough.

Honey Rolls 2

 

Cut 16 even pieces.

Honey Rolls 3

 

Place onto a tray and spray with non-stick spray to prevent dough from drying out.

Honey Rolls 4

Snip tops using a sharp pair of kitchen shears.

Honey Rolls 5

 

Cover with a warm, damp cotton gauze towel and allow to rise an additional 30 minutes.

I put my tray on the warm stove top while my oven in pre-heating.

Honey Rolls 6

 

 

After 2nd rise, bast easy roll with egg wash and add poppy or sesame seeds if desire.

Crusty Honey Rolls 7

 

Bake appx. 20 min until golden brown.

Crusty Honey Rolls 8

 

Remove from tray and place onto cooling racks.

Crusty Honey Rolls 9

 

This one is sliced with a pat of butter inside.

Crusty Honey Rolls 10

 

Teen tested and approved. haha

Crusty Honey Rolls 11

 

Plated and on the dinner table.

ICrusty Honey Rolls 12

 

I served this with pork tenderloin in pork gravy over country egg noodles and a side of honey glazed carrots.

Crusty Honey Rolls 13

 

 

Rustic & Crusty Honey Sweet Rolls
Serves 16
These rustic and crusty little rolls are sweet and perfect as a side roll to any dinner! My boys absolutely LOVE these. They are teen tested and approved! Serve them with plain butter OR cinnamon honey butter.
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Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
243 calories
47 g
15 g
3 g
7 g
1 g
106 g
303 g
6 g
0 g
2 g
Nutrition Facts
Serving Size
106g
Servings
16
Amount Per Serving
Calories 243
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 303mg
13%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
6%
Sugars 6g
Protein 7g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 1 tbs instant yeast
  3. 2 tbs sugar
  4. 2 tsp salt
  5. 2 tbs softened butter
  6. 1 cup warm water with 4 tbs of instant dried milk added to it OR 1 cup warm milk
  7. 1/4 cup honey
  8. 6-7 cups bread flour (start with 6 cups and add more if your dough is too wet)
  9. 1 egg, beaten to baste tops of rolls
  10. ** optional poppy seeds or sesame seeds for topping if desired.
Instructions
  1. Using stand mixer with dough hook attached, add warm water to your bowl.
  2. Add instant yeast and sugar.
  3. Add flour.
  4. On top of flour add salt, butter, honey and milk.
  5. Mix on level 2 until incorporated. Add additional flour of your dough is too wet.
  6. Once formed into a ball, knead for 5 minutes in mixer using dough hook.
  7. When kneading is complete, scrape dough out of bowl and place into a well oiled bowl, cover with plastic wrap or warm, damp cloth and allow to rise in a warm place for 60 minutes.
  8. After 1st rise, deflate dough, press out onto your board removing any air pockets.
  9. Shape into a log.
  10. Slice log into 16 equal pieces.
  11. Shape each piece into a ball.
  12. Place onto cookie sheet.
  13. Snip tops with kitchen shears in an X shape.
  14. Spray rolls with non-stick spray to prevent drying out.
  15. Cover with a warm damp cloth and allow to rise in a warm place for an additional 30 minutes.
  16. After 2nd rise, baste each roll with egg wash.
  17. Sprinkle poppy seeds or sesame seeds on top, if desired.
  18. Bake in an oven at 375 degrees for 20 minutes or until golden brown.
  19. Serve and ENJOY!
beta
calories
243
fat
3g
protein
7g
carbs
47g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Would you like to watch me make this recipe? Then go ahead and check out my YouTube video below!

Homemade Pretzel Bunz!

Simple! EASY! I can’t believe I was skeered to make these! hahaha  I was having a bit of an emotional day today, so nothing better than to take my focus off of stress than to attempt something I have been intimidated up until now to try. Softy, chewy, with an absolutely BEAUTIFUL crumb inside! How silly was I, these were simple and fun! I hope you give these a try, I know you will LOVE them!

 

PRINTABLE RECIPE BELOW:

 Pretzel Buns 2

 

 

 

 

 

Homemade Pretzel Bunz
Yields 8
A delicious soft pretzel bun.
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346 calories
57 g
39 g
8 g
11 g
4 g
512 g
5671 g
1 g
0 g
3 g
Nutrition Facts
Serving Size
512g
Yields
8
Amount Per Serving
Calories 346
Calories from Fat 67
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 39mg
13%
Sodium 5671mg
236%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
9%
Sugars 1g
Protein 11g
Vitamin A
4%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 2 1/4 tsp instant yeast
  3. 2 tsp sugar
  4. 4 1/2 cups bread flour
  5. 2 tsp salt
  6. 4 tbs softened butter
  7. 2/3 cup baking soda
  8. 3 quarts boiling water
  9. 1 egg beaten
  10. kosher salt
Instructions
  1. In your stand mixer combine the water, yeast, sugar, flour, 2 tsp of salt, and softened butter.
  2. Combine until a ball of dough forms.
  3. Knead it on Level 2 for 5 minutes.
  4. Shape into a ball and let rise in a greased bowl for 1 hour.
  5. After 1 hour, remove dough ball from bowl and press out any air pockets while laying the dough out on a floured board.
  6. Shape into a ball or log.
  7. Cut 8 even pieces.
  8. Shape each piece into a ball and press flat with palm of your hand.
  9. Place onto a greased cookie sheet OR a cookie sheet lined with parchment paper.
  10. Cover and allow to rise for an additional 30 minutes.
  11. Meanwhile boil 3 quarts of water.
  12. Once boiled, slowly add 2/3 cup of baking soda to it. SLOWLY as it will FIZZ up on you!
  13. Then, return to boiling.
  14. When 30 minute 2nd rise is over, gently place 2 dough balls into the boiling water and poach each bun/roll 30 seconds on each side.
  15. Remove with a slotted spoon and replace them back onto the cookie sheet.
  16. Baste each bun with a beaten egg.
  17. Sprinkle tops with kosher salt.
  18. Score an "X" mark onto of each bun and place them in the oven to bake.
  19. Bake them in a 425 degree oven for 15-20 minutes. ENJOY!!!!
beta
calories
346
fat
8g
protein
11g
carbs
57g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 Do you want to watch me make these? Check out my YouTube video and check out my channel for more recipe video’s!

 

Soft Honey Slider Rolls

I made these for dinner tonight to go along BBQ Pulled Pork-loin.  The sweet, soft slider roll I think is perfect with it!

 

Soft Honey Slider Rolls
Yields 16
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Prep Time
3 hr 45 min
Cook Time
15 min
Total Time
4 hr
Prep Time
3 hr 45 min
Cook Time
15 min
Total Time
4 hr
145 calories
27 g
17 g
3 g
3 g
2 g
55 g
154 g
9 g
0 g
1 g
Nutrition Facts
Serving Size
55g
Yields
16
Amount Per Serving
Calories 145
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 17mg
6%
Sodium 154mg
6%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
3%
Sugars 9g
Protein 3g
Vitamin A
2%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup warm water
  2. 1/4 cup sugar
  3. 1 tbs yeast (instant)
  4. 1 egg
  5. (beat together then add:)
  6. 3 cups flour (i used bread flour) and have 1 additional cup of flour on the side, in case your dough is too wet, mine was perfect.
  7. 3 tbs soft butter
  8. 1 tsp salt
  9. 1/3 cup honey
Instructions
  1. Knead 5-7 min in stand mixer OR 10 minutes by hand.
  2. Place in oiled bowl, cover and rise 60 min
  3. Punch down dough
  4. Roll it into a log.
  5. Cut it into 16 little rolls/buns.
  6. Flatten with palm of your hand
  7. Place on greased pan, spray tops with non-stick cooking spray, cover and allow 2nd rise for 30 min.
  8. Bake at 350 for 15 minutes or until golden brown. Enjoy!
beta
calories
145
fat
3g
protein
3g
carbs
27g
more
The Kneady Homesteader http://thekneadyhomesteader.com/