Apple Pie Bread

A warm, delicious quick bread using one of my favorite fruits…. apples! This is an Autumn “must bake”!

apple pie bread and triple banana and chocolate chip bread

 

 

 

 

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apple pie bread 2

 

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apple pie bread 3

 

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Apple Pie Bread
Serves 8
Served warm, this bread is incredible! It's like a cake and pie in one! Served cold, with cold butter spread on top and a warm cup of coffee is also delicious!
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Prep Time
30 min
Cook Time
50 min
Prep Time
30 min
Cook Time
50 min
393 calories
62 g
82 g
15 g
5 g
9 g
157 g
34 g
42 g
1 g
5 g
Nutrition Facts
Serving Size
157g
Servings
8
Amount Per Serving
Calories 393
Calories from Fat 129
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 82mg
27%
Sodium 34mg
1%
Total Carbohydrates 62g
21%
Dietary Fiber 2g
8%
Sugars 42g
Protein 5g
Vitamin A
10%
Vitamin C
4%
Calcium
11%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 tsp cinnamon
  2. 1 cup brown sugar
  3. 1/3 cup white sugar
  4. 1/2 cup butter, softened
  5. 2 eggs
  6. 1 1/2 tsp vanilla
  7. 1 1/2 cups all-purpose flour
  8. 2 tsp baking powder
  9. 1/3 cup milk
  10. 2-3 apples (2 large or 3 small) peeled and chopped into bite-sized pieces
  11. 1 tbs melted butter
Instructions
  1. Preheat oven to 350 degrees.
  2. COMBINE IN A SMALL BOWL: 1/3 of the brown sugar (packed) and 1/2 tsp of cinnamon. Mix well.
  3. MIX IN MIXING BOWL (I used my Kitchenaid Stand Mixer): remaining 2/3 brown sugar and white sugar and cream it together with the 1/2 cup softened butter until fluffy and light.
  4. ADD: Both eggs (1 at a time)
  5. ADD: vanilla
  6. ADD: flour and baking powder
  7. ADD: milk
  8. Beat together well, but do NOT over mix.
  9. POUR: half the mixture into a well greased and floured bread loaf pan.
  10. ADD: half the amount of chopped apples and lightly place them on the top of batter.
  11. SPRINKLE: half of the brown sugar and cinnamon crumble on top of apples.
  12. MIX: Now, dump the rest of your chopped apples into the remaining batter and fold apples in until well coated.
  13. ADD: add the remaining apple batter on top.
  14. ADD: top he batter with the remaining brown sugar/cinnamon crumble.
  15. BAKE: 40 minutes.
  16. TOP: brush 1 tbs of melted butter on top of the bread using a pastry brush and then let it bake in the oven for another 10 minutes until golden brown.
  17. REMOVE read from oven. Allow it to cool 10-15 minutes before removing from bread loaf pan.
  18. ENJOY!
beta
calories
393
fat
15g
protein
5g
carbs
62g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread
1 cup creamy peanut butter
1/4 cup butter
2 cups sugar
4 eggs
3 cups AP flour
2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
4 large banana’s
1 1/2 cups chocolate chips
2 tsp vanilla

preheat oven to 350
grease 2 bread pans with crisco, lightly
microwave peanut butter and butter together until butter is melted, mix
blend sugar and eggs
add peanut butter/butter mixture and blend
add flour and buttermilk, alternating as you add them
add vanilla and banana’s
add chocolate chips.
lightly fold and blend
pour into pans
Bake 1 hour 1 hour 10 minutes or 1 hour 15 minutes
Cool 10 minutes in pans, then remove them and cool remaining rim on cooling racks for about 2 hours.

Peanut Butter Banana Bread

Cast Iron Skillet Corn Bread

Cast Iron Skillet Corn Bread
2 1/2 cups corn meal
1 1/2 cups all purpose flour
2/3 cups granulated sugar
2 tsp salt
4 tsp baking powder
1 tsp baking soda
2/3 cup milk
2 cups buttermilk OR sour milk
4 eggs
2 sticks soft butter

(Sour Milk: 1 cup milk and 1 tablespoon vinegar or lemon juice. Allow to sit 5 minutes to sour)

Heat cast iron skillet in a 425 degree oven for 30 minutes.
While doing that prepare mix:
add all ingredients, mix well by hand or using paddle of your stand mixer on setting speed 1-2.
After 30 min, reduce oven to 375…. carefully remove HOT cast iron pan, add mix to it and place back into the oven to cook for 20-25 minutes.

I added sliced hot dogs to my mix, making it a complete meal. Just another idea. When finished, I added pats of butter to the top, and spreading it over the top crust of the corn bread. I sliced it and served it with drizzled honey.

Cast Iron Skillet Corn Bread