Homemade Pretzel Bunz!

Simple! EASY! I can’t believe I was skeered to make these! hahaha  I was having a bit of an emotional day today, so nothing better than to take my focus off of stress than to attempt something I have been intimidated up until now to try. Softy, chewy, with an absolutely BEAUTIFUL crumb inside! How silly was I, these were simple and fun! I hope you give these a try, I know you will LOVE them!

 

PRINTABLE RECIPE BELOW:

 Pretzel Buns 2

 

 

 

 

 

Homemade Pretzel Bunz
Yields 8
A delicious soft pretzel bun.
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346 calories
57 g
39 g
8 g
11 g
4 g
512 g
5671 g
1 g
0 g
3 g
Nutrition Facts
Serving Size
512g
Yields
8
Amount Per Serving
Calories 346
Calories from Fat 67
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 39mg
13%
Sodium 5671mg
236%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
9%
Sugars 1g
Protein 11g
Vitamin A
4%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 2 1/4 tsp instant yeast
  3. 2 tsp sugar
  4. 4 1/2 cups bread flour
  5. 2 tsp salt
  6. 4 tbs softened butter
  7. 2/3 cup baking soda
  8. 3 quarts boiling water
  9. 1 egg beaten
  10. kosher salt
Instructions
  1. In your stand mixer combine the water, yeast, sugar, flour, 2 tsp of salt, and softened butter.
  2. Combine until a ball of dough forms.
  3. Knead it on Level 2 for 5 minutes.
  4. Shape into a ball and let rise in a greased bowl for 1 hour.
  5. After 1 hour, remove dough ball from bowl and press out any air pockets while laying the dough out on a floured board.
  6. Shape into a ball or log.
  7. Cut 8 even pieces.
  8. Shape each piece into a ball and press flat with palm of your hand.
  9. Place onto a greased cookie sheet OR a cookie sheet lined with parchment paper.
  10. Cover and allow to rise for an additional 30 minutes.
  11. Meanwhile boil 3 quarts of water.
  12. Once boiled, slowly add 2/3 cup of baking soda to it. SLOWLY as it will FIZZ up on you!
  13. Then, return to boiling.
  14. When 30 minute 2nd rise is over, gently place 2 dough balls into the boiling water and poach each bun/roll 30 seconds on each side.
  15. Remove with a slotted spoon and replace them back onto the cookie sheet.
  16. Baste each bun with a beaten egg.
  17. Sprinkle tops with kosher salt.
  18. Score an "X" mark onto of each bun and place them in the oven to bake.
  19. Bake them in a 425 degree oven for 15-20 minutes. ENJOY!!!!
beta
calories
346
fat
8g
protein
11g
carbs
57g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 Do you want to watch me make these? Check out my YouTube video and check out my channel for more recipe video’s!