Noreen’s Kitchen Big Batch Pizza Dough

 

noreens pizza 1

noreens pizza 2

noreens pizza 3

noreens pizza 4

 

Noreen's Kitchen Big Batch Pizza Dough Recipe
Serves 16
The PERFECT pizza dough recipe! I use this for EVERYTHING.... from making 2 large pizza's to making a full square tray of pizza, to making bread-sticks! I even make my own pizza rolls, stuffed calazone's and pizza rolls with this recipe. I LOVE IT!
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Prep Time
35 min
Cook Time
20 min
Total Time
1 hr
Prep Time
35 min
Cook Time
20 min
Total Time
1 hr
234 calories
44 g
0 g
3 g
6 g
0 g
106 g
446 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
106g
Servings
16
Amount Per Serving
Calories 234
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 446mg
19%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
8%
Sugars 2g
Protein 6g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups warm water
  2. 2 tablespoons instant yeast
  3. 2 tablespoons sugar
  4. 1 tablespoon salt
  5. 3 tablespoons olive oil
  6. 6 to 8 cups all purpose flour
  7. *optional 1 tsp of your FAVORITE spices..... sometimes I add granulated garlic, sweet basil, thyme, rosemary, oregano..... the sky is the limit!
Instructions
  1. This can be done by hand OR using a stand mixer.
  2. Add warm water to bowl.
  3. Add yeast.
  4. Add sugar.
  5. Add flour.
  6. Add salt.
  7. Add oil.
  8. Add seasonings which are optional.
  9. Blend until well incorporated and a dough ball forms.
  10. Knead 5 minutes.
  11. Remove from bowl and shape into pretty dough ball.
  12. Add oil to bottom of empty bowl then place your dough ball in the bowl and cover in oil.
  13. Set aside in a warm area and allow to rise until double in size. This can take 30-45 minutes.
  14. Preheat oven to 450 degrees.
  15. Punch dough down.
  16. Divide into 2 round balls.
  17. Shape pizza dough on pizza pan.
  18. Layer toppings of your choice.
  19. Bake in a 450 degree oven for 20-25 minutes until golden and cooked through.
  20. ENJOY!
Adapted from Noreen's Kitchen
beta
calories
234
fat
3g
protein
6g
carbs
44g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

BBQ Chicken Pizza using Leftovers (Video) & Big Batch Pizza Dough Recipe

 

 

The recipe I use comes from Noreen’s Kitchen…. I absolutely LOVE her Big Batch Pizza Dough! For me, this recipe makes 2 extra large pizza’s OR 2 large pizza’s and a side of sticks, OR 4 smaller personal pizza’s.

 

To find this original recipe, visit Noreen’s Kitchen here:

http://www.noreenskitchen.com

 

Big Batch Pizza Dough
Yields 36
The absolute PERFECT bread dough recipe! makes four one pound balls of pizza dough.
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Prep Time
45 min
Prep Time
45 min
103 calories
20 g
0 g
1 g
3 g
0 g
47 g
198 g
1 g
0 g
1 g
Nutrition Facts
Serving Size
47g
Yields
36
Amount Per Serving
Calories 103
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 198mg
8%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
3%
Sugars 1g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups warm water
  2. 2 tablespoons instant yeast
  3. 2 tablespoons sugar
  4. 1 tablespoon salt
  5. 3 tablespoons olive oil
  6. 6 to 8 cups all purpose flour
Instructions
  1. Combine all ingredients in the bowl of your mixer fitted with the dough hook.
  2. Knead in the mixer on low speed for 5-7 minutes.
  3. Remove dough from the bowl and form into a smooth ball shape and place in an oiled bowl to rise for 30 minutes.
  4. Remove dough from bowl and deflate.
  5. Shape pizza..... I usually make 2 extra large pizza's so I divide dough in half and shape. One dough ball also makes one party tray sized pizza!
Notes
  1. You can freeze the dough balls at this point by placing in a plastic bag and freezing until firm. Then you can wrap them better and keep frozen for up to 3 months.
  2. When ready to use, remove from freezer and allow to thaw in a bowl on the counter. When thawed, and risen, you may deflate and make pizza!
Adapted from Noreen's Kitchen
beta
calories
103
fat
1g
protein
3g
carbs
20g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 

 

 

 

 

 

 

 

 

 

Pepperoni Bread

Pepperoni Bread
Follow the Pizza Dough Recipe, listed below. Then, after it’s risen….. do the following with the dough:

Ingredients:
1 beaten egg white
1-2 packages Pepperoni
1-block mozzarella cheese, grated
Pizza Seasoning….. recipe posted on page.

Lay out your dough. stretch it out, forming a square. You can even use your rolling pin to make it easier.  Sprinkle a good layer of cheese. Top cheese with a good layer of pepperoni….making sure the entire dough surface is covered. Then sprinkle additional cheese on top of pepperoni. Sprinkle pizza seasoning. then roll the dough tightly into a roll shape…. starting at one end, rolling tightly. Pinch dough seam together. tuck ends in and pinch together. flip over roll, baste with beaten egg white…then sprinkle pizza spice on dough. cut air vents/slits into the top. Bake in a 400 degree oven for roughly 30 minutes until golden brown. Let it cool slightly to make slicing easier.

Pepperoni Bread

Easy Pizza Dough

Pizza Dough:
*1 tbs yeast
*2 cups WARM water
*1 tsp sugar
*3 tbs oil (i used EVOO)
*2 tsp salt
*5 cups flour

Add yeast to warm water
Add sugar, oil, and salt. Stir.
Add 4 cups flour. Stir.
Drop out of bowl onto floured board or counter.
Knead in by hand your remaining 1 cup of flour.
Place back into bowl. Cover with plastic wrap and allow it to rise 30 min.
Remove from bowl, then in a circular motion starting with the center, begin to stretch dough outwards.
Place on a pizza pan or cookie sheet (if making a square pizza) and continue to stretch dough outwards, forming the pizza crust.

Cover with sauce.
Top with cheese.
Add toppings of your choice.

Bake at 450 degree’s for 20-30 min.

Pizza Sauce:
6oz can of tomato paste
2 cups water
1 tsp italian seasonings
1 tsp granulated garlic
a pinch of salt
a pinch of sugar

add paste to pot. then whisk in water. add spices. bring to a boil, reduce heat and simmer until thickened to your liking. Make sure you taste test and adjust seasoning to your liking.Easy Pizza Dough Cooked