Recipe to the pizza dough I made can be found here, right on my blog:
And to find out how to make this, please visit Noreen’s You Tube Channel HERE:
My video showing my breads:
The recipe I use comes from Noreen’s Kitchen…. I absolutely LOVE her Big Batch Pizza Dough! For me, this recipe makes 2 extra large pizza’s OR 2 large pizza’s and a side of sticks, OR 4 smaller personal pizza’s.
To find this original recipe, visit Noreen’s Kitchen here:
Big Batch Pizza Dough
The absolute PERFECT bread dough recipe! makes four one pound balls of pizza dough.
Amount Per Serving
Calories from Fat
Trans Fat 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 cups warm water 2 tablespoons instant yeast 2 tablespoons sugar 1 tablespoon salt 3 tablespoons olive oil 6 to 8 cups all purpose flour
Combine all ingredients in the bowl of your mixer fitted with the dough hook. Knead in the mixer on low speed for 5-7 minutes. Remove dough from the bowl and form into a smooth ball shape and place in an oiled bowl to rise for 30 minutes. Remove dough from bowl and deflate. Shape pizza..... I usually make 2 extra large pizza's so I divide dough in half and shape. One dough ball also makes one party tray sized pizza!
You can freeze the dough balls at this point by placing in a plastic bag and freezing until firm. Then you can wrap them better and keep frozen for up to 3 months. When ready to use, remove from freezer and allow to thaw in a bowl on the counter. When thawed, and risen, you may deflate and make pizza!
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/