Peanut Butter Chocolate Chip Banana Bread
1 cup creamy peanut butter
1/4 cup butter
2 cups sugar
3 cups AP flour
2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
4 large banana’s
1 1/2 cups chocolate chips
2 tsp vanilla
preheat oven to 350
grease 2 bread pans with crisco, lightly
microwave peanut butter and butter together until butter is melted, mix
blend sugar and eggs
add peanut butter/butter mixture and blend
add flour and buttermilk, alternating as you add them
add vanilla and banana’s
add chocolate chips.
lightly fold and blend
pour into pans
Bake 1 hour 1 hour 10 minutes or 1 hour 15 minutes
Cool 10 minutes in pans, then remove them and cool remaining rim on cooling racks for about 2 hours.
This recipe was created with my husband in mind. A TRUE Peanut Butter and Chocolate Chip fan! haha I hope you guys enjoy it!
Peanut Butter and Chocolate Chip Cookies
(Makes Approx. 4 dozen cookies)
1 cup butter (2 sticks)
1 cup sugar
1 cup brown sugar
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 cup peanut butter
1 cup chocolate chips
* 1 tsp salt IF you are using unsalted butter only
Cream butter into both sugars.
Add vanilla and eggs, mix well.
Add peanut butter, mix well.
Add baking powder, mix well (and salt if using unsalted butter)
Add flour, mix well.
Mix in chocolate chips.
drop by teaspoon onto cookie sheet. press in center with fork, criss-cross marks. (this keeps the middle from rising ensuring cookie bakes evenly)
Bake at 350 for 8 minutes ONLY. remove from over. drop cookie sheet onto counter to ensure if cookie rises at all, it will fall/drop in the center.
Allow to cool and place onto plate. Enjoy!