Roadhouse Sweet Rolls and Honey Cinnamon Butter

Roadhouse Sweet Rolls with Honey Cinnamon Butter
Serves 20
A sweet, light, soft roll just like the ones you find in your favorite steak houses! Accompanied with sweet honey cinnamon butter!
Write a review
Print
Prep Time
2 hr 30 min
Total Time
2 hr 45 min
Prep Time
2 hr 30 min
Total Time
2 hr 45 min
328 calories
53 g
42 g
10 g
7 g
6 g
112 g
264 g
14 g
0 g
4 g
Nutrition Facts
Serving Size
112g
Servings
20
Amount Per Serving
Calories 328
Calories from Fat 85
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 42mg
14%
Sodium 264mg
11%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 14g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 TBS instant yeast
  2. 1/2 cup warm water
  3. 1/2 cup sugar
  4. 1/4 cup honey
  5. 2 cups warm milk
  6. 6 TBS melted butter (warm not hot)
  7. 2 tsp salt
  8. 2 eggs
  9. 8 cups flour (with 1 extra cup handy in case your dough is still too wet)
Honey Cinnamon Butter
  1. 1/2 cup softened butter
  2. 1/3 cup powdered sugar
  3. 1 tsp cinnamon
  4. 3 TBS honey
  5. Mix in stand mixer or using hand mixer until well mixed and fluffy.
  6. Chill and serve with warm rolls.
Instructions
  1. Add yeast, warm water, sugar and honey in your stand mixing bowl.
  2. Then add milk, butter, eggs, and salt.
  3. Add 1-2 cups flour and mix using paddle attachment until consistency of pancake batter.
  4. Change out paddle for dough hook.
  5. Slowly add remaining cups of flour, totaling 8 cups until a soft dough ball forms.
  6. Knead 5 minutes.
  7. Remove from mixing bowl.
  8. Place on a floured board or surface.
  9. Allow dough ball to stand and rest 10 minutes.
  10. Place dough ball in a greased/oiled bowl, cover and allow to rise 1 hour- 1 1/2 hours until doubled in size.
  11. Punch dough down and remove dough ball from bowl.
  12. Place onto floured surface and roll out.
  13. Slice into square rolls.
  14. Place onto oiled cookie sheet.
  15. Cover and allow to rise a second time for 1 hour.
  16. Place baking sheet in a 350 oven and bake 10-15 minutes until golden brown.
  17. Remove from oven and baste with melted butter.
  18. Serve warm with Honey Cinnamon Butter.
beta
calories
328
fat
10g
protein
7g
carbs
53g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Fresh Milled Flour: Honey Whole Wheat Sandwich Bread Loaf

First time using 100% UNSIFTED Freshly Milled Whole Wheat Flour, using our Wonder Mill….. and Whole Hard White Wheat Berries. The taste and beautiful texture is unlike ANY store bought OR homemade bread using all-purpose processed flour. Rich, soft, spongy and slightly sweet. It is incredible!

VIDEO on how I made this bread, step by step can be watched HERE:

 

RECIPE:

Fresh Milled Flour: Honey Whole Wheat Sandwich Bread Loaf
Serves 24
A delicious, soft, spongy and sweet honey whole wheat bread made from unsifted, whole wheat flour that was milled at home using the phenomenal Wonder Mill grain mill.
Write a review
Print
Prep Time
3 hr
Total Time
3 hr 25 min
Prep Time
3 hr
Total Time
3 hr 25 min
293 calories
59 g
3 g
2 g
10 g
1 g
108 g
210 g
10 g
0 g
0 g
Nutrition Facts
Serving Size
108g
Servings
24
Amount Per Serving
Calories 293
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 210mg
9%
Total Carbohydrates 59g
20%
Dietary Fiber 2g
8%
Sugars 10g
Protein 10g
Vitamin A
1%
Vitamin C
3%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 1/2 cups warm water
  2. 2 tbs instant SAF yeast
  3. 3/4 cup honey OR 1/2 cup homemade dark brown sugar
  4. 7 1/2-8 1/2 cups freshly milled whole wheat flour from hard white wheat berries UNSIFTED
  5. 1/2 cup vital wheat gluten
  6. 2 tsp salt
  7. 1/4 cup dried milk powder
  8. 2 tbs softened butter
  9. 3/4 cup instant potato flakes
  10. 2tbs white vinegar
Instructions
  1. Add all ingredients into mixing bowl of your stand mixer, in order as given.
  2. Mix and knead for 10-12 minutes.
  3. Place into oiled bowl, cover with tea towel and allow 1st rise for 1-1/2 hours until doubled in size, and when you place 2 fingers into dough, the indent remain.
  4. Punch dough down.
  5. Divide into 2 loaves.
  6. Roll out and place into greased bread pans and cover with tea towel.
  7. Preheat oven to 375.
  8. Place loaf pans onto warming stove top with oven below and allow 2nd rise 30 minutes until bread loaves double in size.
  9. Place bread pans in oven and bake 20-25 minutes until golden brown and when tapped you hear a hallow sound.
  10. Allow to cool on cooling rack completely.
  11. Slice and ENJOY!
Adapted from Everyday Food Storage and tweaked
beta
calories
293
fat
2g
protein
10g
carbs
59g
more
Adapted from Everyday Food Storage and tweaked
The Kneady Homesteader http://thekneadyhomesteader.com/

Bread Baking 101: Hand Kneading a Honey Wheat Sandwich Bread Loaf

Honey Wheat Sandwich Bread Loaf
Yields 12
Easy. Simple. Made by hand. No machine required!
Write a review
Print
Prep Time
2 hr
Cook Time
30 min
Prep Time
2 hr
Cook Time
30 min
378 calories
63 g
1 g
10 g
9 g
1 g
135 g
620 g
13 g
0 g
9 g
Nutrition Facts
Serving Size
135g
Yields
12
Amount Per Serving
Calories 378
Calories from Fat 89
% Daily Value *
Total Fat 10g
16%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 1mg
0%
Sodium 620mg
26%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
9%
Sugars 13g
Protein 9g
Vitamin A
1%
Vitamin C
2%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups warm water
  2. 1 tbs instant yeast
  3. 1/2 cup honey
  4. 1/2 cup vegetable oil
  5. 1/4 cup dried milk
  6. 1/4 cup instant potato flakes
  7. 1 tbs salt
  8. 3 cups all purpose flour
  9. 3 cups whole wheat flour
  10. (add vital wheat gluten and dough enhancer for an even better slicing sandwich bread)
Instructions
  1. Add water, yeast, honey and all liquids to the bowl.
  2. Then add solids.
  3. Add flour last.
  4. Hand mix.
  5. Place onto an oil board and hand knead 10 minutes.
  6. Rest dough for 1-3 minutes if need be.
  7. Rise in an oil bowl for 60 min until doubles in size.
  8. Punch dough down.
  9. Shape and place into loaf pan.
  10. Rise 45 min.
  11. Bake 350 degrees for 30-35min.
Adapted from Noreen's Kitchen
beta
calories
378
fat
10g
protein
9g
carbs
63g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

Video of how I made this loaf can be found here:

 

 

 

 

 

Teddy Bear Bread ~ Honey Wheat

IMG_1480

Teddy Bear Bread ~ Honey Wheat
Serves 12
A FUN and UNIQUE Bread that is PERFECT for families with young children, holiday dinners, even as a hostess gift to take to their home for dinner or for office parties! You could even slice this bread in half length wise, and make a HUGE sandwich out of him and serve him in that fashion. It is adorable and definitely a bread that will impress your family and friends. Remember to tie a pretty bow around his neck if you want to finish him off!
Write a review
Print
Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
264 calories
53 g
16 g
1 g
9 g
0 g
118 g
599 g
3 g
0 g
1 g
Nutrition Facts
Serving Size
118g
Servings
12
Amount Per Serving
Calories 264
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 599mg
25%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 3g
Protein 9g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 cups bread flour
  2. 1 cup whole wheat flour
  3. 1 tbs kosher salt
  4. 2 tsp instant dry yeast
  5. 2 cups warm water (100 degrees F.)
  6. 2 tbs honey
  7. 8 raisins
  8. 1 large egg
  9. 1 T cold water
Instructions
  1. I add water and yeast to my kitchenaid mixing bowl.
  2. add flours, salt and honey.
  3. mix until well blended then set a timer and knead dough for 5 min.
  4. place in an oiled bowl and rise for 1 hour.
  5. punch dough down gently.
  6. divide into 7 balls..... 1 large, 1 med, 6 small and 1 extra small.
  7. roll balls and place on a sprayed cookie sheet.... large ball is his body, med is his head, 6 small are his ears, hands and feet and extra small is his snout.
  8. egg wash him and allow him to rise a 2nd rise 90 min.
  9. egg wash him a 2nd time.
  10. add raisins for his ears, eyes, nose and buttons.
  11. bake 350 for 25-30 min until golden brown and when thumped sounds hallow.
  12. ENJOY!
Notes
  1. You can definitely substitute the Whole Wheat Flour for Rye Flour OR Leave it as a White Flour recipe. Mix and match. Play around with it. You could even make this bread into a cinnamon orange bread OR a herb savory bread. The sky is the limit!
Adapted from http://breadmakingblog.breadexperience.com
beta
calories
264
fat
1g
protein
9g
carbs
53g
more
Adapted from http://breadmakingblog.breadexperience.com
The Kneady Homesteader http://thekneadyhomesteader.com/

 

Video to how I make this bread:

 

 

 

 

Rustic & Crusty Honey Sweet Rolls

These rustic and crusty little rolls are sweet and perfect as a side roll to any dinner! My boys absolutely LOVE these. They are teen tested and approved! hahaha Serve them with plain butter OR cinnamon honey butter.

Scroll past the photo’s for the printable recipe! 😀

 

After 1st rise, push out all the air in your dough, and shape it into a log.

Honey Rolls 1

 

With a dough cutter OR a knife begin to cut dough.

Honey Rolls 2

 

Cut 16 even pieces.

Honey Rolls 3

 

Place onto a tray and spray with non-stick spray to prevent dough from drying out.

Honey Rolls 4

Snip tops using a sharp pair of kitchen shears.

Honey Rolls 5

 

Cover with a warm, damp cotton gauze towel and allow to rise an additional 30 minutes.

I put my tray on the warm stove top while my oven in pre-heating.

Honey Rolls 6

 

 

After 2nd rise, bast easy roll with egg wash and add poppy or sesame seeds if desire.

Crusty Honey Rolls 7

 

Bake appx. 20 min until golden brown.

Crusty Honey Rolls 8

 

Remove from tray and place onto cooling racks.

Crusty Honey Rolls 9

 

This one is sliced with a pat of butter inside.

Crusty Honey Rolls 10

 

Teen tested and approved. haha

Crusty Honey Rolls 11

 

Plated and on the dinner table.

ICrusty Honey Rolls 12

 

I served this with pork tenderloin in pork gravy over country egg noodles and a side of honey glazed carrots.

Crusty Honey Rolls 13

 

 

Rustic & Crusty Honey Sweet Rolls
Serves 16
These rustic and crusty little rolls are sweet and perfect as a side roll to any dinner! My boys absolutely LOVE these. They are teen tested and approved! Serve them with plain butter OR cinnamon honey butter.
Write a review
Print
Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
Prep Time
2 hr
Cook Time
20 min
Total Time
2 hr 20 min
243 calories
47 g
15 g
3 g
7 g
1 g
106 g
303 g
6 g
0 g
2 g
Nutrition Facts
Serving Size
106g
Servings
16
Amount Per Serving
Calories 243
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 303mg
13%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
6%
Sugars 6g
Protein 7g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 1 tbs instant yeast
  3. 2 tbs sugar
  4. 2 tsp salt
  5. 2 tbs softened butter
  6. 1 cup warm water with 4 tbs of instant dried milk added to it OR 1 cup warm milk
  7. 1/4 cup honey
  8. 6-7 cups bread flour (start with 6 cups and add more if your dough is too wet)
  9. 1 egg, beaten to baste tops of rolls
  10. ** optional poppy seeds or sesame seeds for topping if desired.
Instructions
  1. Using stand mixer with dough hook attached, add warm water to your bowl.
  2. Add instant yeast and sugar.
  3. Add flour.
  4. On top of flour add salt, butter, honey and milk.
  5. Mix on level 2 until incorporated. Add additional flour of your dough is too wet.
  6. Once formed into a ball, knead for 5 minutes in mixer using dough hook.
  7. When kneading is complete, scrape dough out of bowl and place into a well oiled bowl, cover with plastic wrap or warm, damp cloth and allow to rise in a warm place for 60 minutes.
  8. After 1st rise, deflate dough, press out onto your board removing any air pockets.
  9. Shape into a log.
  10. Slice log into 16 equal pieces.
  11. Shape each piece into a ball.
  12. Place onto cookie sheet.
  13. Snip tops with kitchen shears in an X shape.
  14. Spray rolls with non-stick spray to prevent drying out.
  15. Cover with a warm damp cloth and allow to rise in a warm place for an additional 30 minutes.
  16. After 2nd rise, baste each roll with egg wash.
  17. Sprinkle poppy seeds or sesame seeds on top, if desired.
  18. Bake in an oven at 375 degrees for 20 minutes or until golden brown.
  19. Serve and ENJOY!
beta
calories
243
fat
3g
protein
7g
carbs
47g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Would you like to watch me make this recipe? Then go ahead and check out my YouTube video below!

Soft Honey Slider Rolls

I made these for dinner tonight to go along BBQ Pulled Pork-loin.  The sweet, soft slider roll I think is perfect with it!

 

Soft Honey Slider Rolls
Yields 16
Write a review
Print
Prep Time
3 hr 45 min
Cook Time
15 min
Total Time
4 hr
Prep Time
3 hr 45 min
Cook Time
15 min
Total Time
4 hr
145 calories
27 g
17 g
3 g
3 g
2 g
55 g
154 g
9 g
0 g
1 g
Nutrition Facts
Serving Size
55g
Yields
16
Amount Per Serving
Calories 145
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 17mg
6%
Sodium 154mg
6%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
3%
Sugars 9g
Protein 3g
Vitamin A
2%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup warm water
  2. 1/4 cup sugar
  3. 1 tbs yeast (instant)
  4. 1 egg
  5. (beat together then add:)
  6. 3 cups flour (i used bread flour) and have 1 additional cup of flour on the side, in case your dough is too wet, mine was perfect.
  7. 3 tbs soft butter
  8. 1 tsp salt
  9. 1/3 cup honey
Instructions
  1. Knead 5-7 min in stand mixer OR 10 minutes by hand.
  2. Place in oiled bowl, cover and rise 60 min
  3. Punch down dough
  4. Roll it into a log.
  5. Cut it into 16 little rolls/buns.
  6. Flatten with palm of your hand
  7. Place on greased pan, spray tops with non-stick cooking spray, cover and allow 2nd rise for 30 min.
  8. Bake at 350 for 15 minutes or until golden brown. Enjoy!
beta
calories
145
fat
3g
protein
3g
carbs
27g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Honey Buttermilk Bread Loaf!

Tender buttermilk white bread with the delicate flavor of honey. The stronger the honey the better the flavor so use pure raw honey, buckwheat or other strong flavor.

Ingredients
2 tsp instant yeast
1 teaspoon sugar
1/4 cup warm water
pinch of ginger (helps activate the yeast)
2 cups warm buttermilk
1/2 cup honey
1/4 cup butter, melted and cooled so that it is warm to the touch but not hot.
1 teaspoon salt
3/4 teaspoon baking soda
6 cups white bread flour

 

Instructions

Mix the ginger, sugar,yeast, and water and set aside for five minutes.
Mix buttermilk, honey, salt, baking soda in with the yeast mixture.
Add three cups of flour and mix until smooth. On an electric mixer it is about 5 minutes on low speed.
Mix in butter until it is totally incorporated into batter.
Now, begin to add the rest of the flour, one cup at a time, keeping mixer on low speed.
When dough pulls from the sides of the bowl remove it from the mixer to a floured surface and knead until elastic and smooth.
Place in greased bowl, turn to grease the top, cover and allow to rise for 1 1/2 hours.
Punch down and form into two loaves. Place in greased loaf pans and grease tops.
Cover, and allow to rise for 45 minutes.
Preheat oven to 400F. Bake for 30 minutes, covering tops with foil if they brown too fast.
Remove loaves from oven and brush with melted butter.
Allow to cool in pans for 10 minutes.
Turn out and cool completely on a rack. Cover the loaves if you want soft crusts.

Honey Buttermilk Bread!

Inspiration for this bread: King Arthur Flour Book

Vermont Oatmeal Honey Maple Bread


(recipe makes 2 loaves)
2 1/2 cups BOILING water
1 cup thick oat flakes (rolled oats)
1/2 cup homemade brown sugar
1/2 tsp maple flavoring
2tbs honey (i used Michigan honey I buy locally)
4 tbs butter
1tbs salt
1 tsp cinnamon
1 tbs instant yeast
1 1/2 cups whole wheat four
4 cups all purpose flour

in your mixing bowl, combine boiling water, oats, brown sugar, maple flavoring, honey, butter, salt and cinnamon. mix well using a mixing spoon until all is blended. aloow to cool until lukewarm.

add yeast and flours. mix until blended then knead for 5-7 min. rise 1 hour. then punch dough, lay flat removing air pockets, divide in half (making 2 loaves) roll and place in loaf pans. 2nd rise for 1 hour. bake at 350 for 35-40 min.

1743702_1426935997553899_815994306_n

Inspiration for this bread: King Arthur Flour Book