Gingerbread Dip

I found this dip from Facebook from the man I adore on QVC, David! From In The Kitchen With David! haha I knew I HAD to try making it!

Gingerbread Dip
Yields 2
What could be more perfect for your holiday party than Gingerbread Dip?
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
643 calories
62 g
136 g
42 g
7 g
24 g
193 g
379 g
52 g
0 g
13 g
Nutrition Facts
Serving Size
193g
Yields
2
Amount Per Serving
Calories 643
Calories from Fat 373
% Daily Value *
Total Fat 42g
65%
Saturated Fat 24g
121%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 136mg
45%
Sodium 379mg
16%
Total Carbohydrates 62g
21%
Dietary Fiber 1g
4%
Sugars 52g
Protein 7g
Vitamin A
33%
Vitamin C
0%
Calcium
21%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 oz cream cheese, cut in four pieces and brought to room temperature
  2. 1/2 cup confectioners' sugar
  3. 3 Tbsp molasses
  4. 1/2 tsp nutmeg
  5. 1/2 tsp ground ginger
  6. 1/4 tsp ground cloves
  7. 1 tsp ground cinnamon
  8. 1/2 cup whipped topping
Instructions
  1. Place the cream cheese, confectioners' sugar, molasses, nutmeg, ginger, cloves, and cinnamon in the bowl of a food processor or stand mixer.
  2. Mix until the mixture is smooth.
  3. Scrape the mixture into a medium-size bowl and fold in the whipped topping.
  4. Place in a serving bowl.
  5. Enjoy!
beta
calories
643
fat
42g
protein
7g
carbs
62g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Noreen’s Pumpkin Roll (Noreen’s Kitchen)

pumpkin roll inside

 

Pumpkin Roll
Yields 12
Moist, sweet, delicious!
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Prep Time
30 min
Cook Time
15 min
Total Time
5 hr
Prep Time
30 min
Cook Time
15 min
Total Time
5 hr
283 calories
40 g
93 g
12 g
5 g
7 g
102 g
185 g
30 g
0 g
4 g
Nutrition Facts
Serving Size
102g
Yields
12
Amount Per Serving
Calories 283
Calories from Fat 107
% Daily Value *
Total Fat 12g
19%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 93mg
31%
Sodium 185mg
8%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 30g
Protein 5g
Vitamin A
73%
Vitamin C
2%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1 tablespoon pumpkin pie spice
  4. 1/2 teaspoon salt
  5. 4 large eggs
  6. 1 cup granulated sugar
  7. 1 cup pumpkin puree
  8. 1/4 cup powdered sugar
Filling
  1. 1 brick (8 ounces) cream cheese, softened
  2. 1 cup powdered sugar
  3. 1/4 cup (4 tablespoons) butter, softened
  4. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375.
  2. Combine dry ingredients.
  3. Beat eggs and sugar in stand mixer until foamy.
  4. Add dry ingredients.
  5. Place into large cookie sheet with sides, sprayed with cooking spray, parchment, then more spray on top.
  6. Pour batter into pan.
  7. Tap down to release air pockets.
  8. Bake 15 min.
  9. Remove and place onto a powdered sugar covered lint free cloth.
  10. Roll.
  11. Allow to cool 30 min.
  12. Make cream filling and unroll cake.
  13. Cover cake with filling leaving edges plain.
  14. Re-roll, wrap in plastic wrap and refrigerate for 3+ hours until set and moist.
  15. Sprinkle with powdered sugar, slice and serve.
Adapted from Noreen's Kitchen
beta
calories
283
fat
12g
protein
5g
carbs
40g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 

The video of me making this pumpkin roll can be found HERE: