Beef and Cheese Bread Roll

This is a winner!  Herb bread, wrapped around cooked ground round (I used my home-canned beef) and mozzarella cheese…… but cheddar or a colby jack would be phenomenal as well. Feel free to add whatever you like to this beast of a bread! Veggies will only make this a complete meal, all in one! 😀

 

Bread Roll Beef and Cheese 1

 

Bread Roll Beef and Cheese 2

 

Bread Roll Beef and Cheese 3

 

Bread Roll Beef and Cheese 4

 

 

The Herb Dough:

 

Bread Roll Mozerella and Beef 1

 

Beef & Cheese Bread Roll
Serves 16
A perfect all-in-one dinner. Bread, meat cheese and vegetables if you choose! Makes 2 loaves!
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Total Time
3 hr
Total Time
3 hr
201 calories
40 g
4 g
2 g
5 g
1 g
92 g
298 g
4 g
0 g
0 g
Nutrition Facts
Serving Size
92g
Servings
16
Amount Per Serving
Calories 201
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 298mg
12%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
6%
Sugars 4g
Protein 5g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cup warm water
  2. 1 tbs instant yeast
  3. 2 tsp salt
  4. 2 tbs sugar
  5. 2 tbs butter
  6. 1 cup warm water + 4 tbs milk powder or 1 cup warm milk
  7. 2 tbs honey
  8. 1 tsp granulated garlic
  9. 1 tsp rosemary
  10. 1 tsp thyme
  11. 6 cups flour (approx)
Instructions
  1. Mix all ingredients in mixing bowl.
  2. Knead for 7 minutes in stand mixer.
  3. Shape into dough ball and place into greased bowl.
  4. Rise 1 hour.
  5. Punch dough, remove from bowl, press out air pockets.
  6. Roll into log.
  7. Cut in half.
  8. Roll out each half with rolling pin to a nice rectangle size and shape.
  9. Add ingredients of your choosing. I used home-canned COOKED ground beef and mozzarella cheese.
  10. Roll into a log.
  11. Tuck and pinch ends and seal seam.
  12. Place onto greased cookie sheet.
  13. Baste both rolls with beat egg wash.
  14. Top with Parmesan cheese and Paprika.
  15. Bake in a 425 degree oven for appx 25-30 minutes until golden brown.
  16. Allow to stand 5 minutes so cheese can set.
  17. Slice, serve and ENJOY!
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calories
201
fat
2g
protein
5g
carbs
40g
more
The Kneady Homesteader http://thekneadyhomesteader.com/