The Kneady Homesteader’s Dark Fudgy Brownies:
1 cup butter
1 cup cocoa
2 cups granulated sugar
2 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups chocolate chips
Preheat oven to 350 degree’s.
Melt butter (on stove top or microwave)
Add butter to mixing bowl (stand mixer or bowl to mix by hand)
add cocoa powder.
Mix both together well.
Add 1 cup chocolate chips.
Add remaining half cup of chocolate chips, sprinkled on top.
Place in a Pyrex dish or pan. I covered mine with parchment paper, and placed brownie mix ontop of the paper, making lifting it from my pyrex dish a breeze! this way you can lift it to cool completely, and cut it up with no mess!
Back at 350 for sppx 30 min. Check center with toothpick and watch the sides…. once they start to crinkle and cook, it’s done. Remove from oven, allow to cool 15 minutes. lift parchment paper out and place on cooling rack to continue to cool. Slice, sprinkle with powdered sugar and serve. Or serve it with ice cream. YUM!!!!
Photo posted below are 2 batches.