Cinnamon Apple Oat Crunch Breakfast Casserole

 

 

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Video to how I made this:

 

Cinnamon Apple Oat Crunch Breakfast Casserole
Serves 12
Tastes even better than it looks!
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
466 calories
67 g
152 g
16 g
14 g
8 g
229 g
424 g
32 g
0 g
6 g
Nutrition Facts
Serving Size
229g
Servings
12
Amount Per Serving
Calories 466
Calories from Fat 141
% Daily Value *
Total Fat 16g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 152mg
51%
Sodium 424mg
18%
Total Carbohydrates 67g
22%
Dietary Fiber 4g
18%
Sugars 32g
Protein 14g
Vitamin A
11%
Vitamin C
4%
Calcium
17%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
FOR THE FRENCH TOAST
  1. 1 loaf of good, crusty bread. I used Honey Whole Wheat.
  2. 8 whole Eggs
  3. 2 cups Whole Milk
  4. 1/2 cup Half and Half or Cream
  5. 3/4 cups Sugar
  6. 2 Tablespoons Vanilla Extract
FOR THE TOPPING
  1. 1/2 cup All-purpose Flour
  2. 1/2 cup Firmly Packed Brown Sugar
  3. 1 teaspoon Cinnamon
  4. 1/4 teaspoon Salt
  5. 1 pinch Nutmeg
  6. 1 stick Cold Butter, Cut Into Pieces
  7. 1/2 cup oats
  8. 1 quart jar of home canned apples OR use fresh or pre-canned apples/apple pie filling
Instructions
  1. Preheat oven to 350 F.
  2. Grease a 9 x 13-inch baking pan with butter or spray.
  3. Cut or tear bread into 1 inch cubes and evenly place them in your dish.
  4. In a bowl mix together eggs, milk, cream, sugar, and vanilla.
  5. Pour evenly over the bread, slowly.
  6. Gently place apples evenly throughout the chunks of bread.
  7. In a separate bowl mix flour, brown sugar, cinnamon, nutmeg, oats and salt.
  8. Add slicked butter cubes and cut them into the dry mixture using pastry cutter until mixture resembles wet sand.
  9. Bake for 45 minutes for a softer, more bread pudding texture.
  10. Bake 1 hour or more for a firmer, less liquid texture. (I baked mine for 1 hour)
  11. Scoop and serve with butter and a drizzle with maple syrup.
Adapted from The Pioneer Woman
beta
calories
466
fat
16g
protein
14g
carbs
67g
more
Adapted from The Pioneer Woman
The Kneady Homesteader http://thekneadyhomesteader.com/

Pumpkin French Toast

Pumpkin French Toast
Serves 12
A FANTASTIC fall breakfast!
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Prep Time
5 min
Cook Time
6 min
Total Time
11 min
Prep Time
5 min
Cook Time
6 min
Total Time
11 min
103 calories
15 g
63 g
3 g
5 g
1 g
68 g
155 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
68g
Servings
12
Amount Per Serving
Calories 103
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 63mg
21%
Sodium 155mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
5%
Sugars 2g
Protein 5g
Vitamin A
50%
Vitamin C
1%
Calcium
9%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 eggs
  2. 1/2 cup milk
  3. 1 tsp pumpkin pie spice
  4. 3/4 cup pumpkin puree
  5. 10-12 bread slices.
Instructions
  1. Beat with a whisk all the ingredients together.
  2. Dip your bread, just as if it were french toast.
  3. cook it 2-3 minutes on each side in a well buttered pan.
  4. It will have this lovely batter coating.
  5. Serve with your favorite syrup! ENJOY!
beta
calories
103
fat
3g
protein
5g
carbs
15g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Video showing exactly how I made this beautiful breakfast can be watched here: