Pumpkin French Toast

Pumpkin French Toast
Serves 12
A FANTASTIC fall breakfast!
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Prep Time
5 min
Cook Time
6 min
Total Time
11 min
Prep Time
5 min
Cook Time
6 min
Total Time
11 min
103 calories
15 g
63 g
3 g
5 g
1 g
68 g
155 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
68g
Servings
12
Amount Per Serving
Calories 103
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 63mg
21%
Sodium 155mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
5%
Sugars 2g
Protein 5g
Vitamin A
50%
Vitamin C
1%
Calcium
9%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 eggs
  2. 1/2 cup milk
  3. 1 tsp pumpkin pie spice
  4. 3/4 cup pumpkin puree
  5. 10-12 bread slices.
Instructions
  1. Beat with a whisk all the ingredients together.
  2. Dip your bread, just as if it were french toast.
  3. cook it 2-3 minutes on each side in a well buttered pan.
  4. It will have this lovely batter coating.
  5. Serve with your favorite syrup! ENJOY!
beta
calories
103
fat
3g
protein
5g
carbs
15g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Video showing exactly how I made this beautiful breakfast can be watched here:

Warm Apple Crisp

This is one of my FAVORITE desserts. I have been making this recipe for the past 20 years. I found it long ago in a Betty Crocker Cookbook when I first began to teach myself how to cook.  It is a simple, classic staple for fall….. and a MUST HAVE for Thanksgiving.

warm apple crisp 2

warm apple crisp thekneadyhomesteader.com

 

IMG_0978

Warm Apple Crisp
Serves 16
An All-Time FAVORITE of mine! A must have for Thanksgiving too! This recipe is good for 1-9x11 dish OR 2-9" pie's in crust. Can be used or without pie crust.
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
293 calories
54 g
20 g
9 g
3 g
5 g
157 g
10 g
37 g
0 g
3 g
Nutrition Facts
Serving Size
157g
Servings
16
Amount Per Serving
Calories 293
Calories from Fat 76
% Daily Value *
Total Fat 9g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 10mg
0%
Total Carbohydrates 54g
18%
Dietary Fiber 4g
15%
Sugars 37g
Protein 3g
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8-10 tart and sweet apples (I like to mix and match. In this photo I used Paula Red & Gala)
  2. 2 cups packed brown sugar (I use homemade)
  3. 1 cup all-purpose flour
  4. 1 cup old fashioned oats OR quick oats
  5. 2/3 cup butter, softened
  6. 1 1/2 tsp ground cinnamon
  7. 3/4 tsp ground nutmeg
Instructions
  1. Preheat oven to 375 degrees.
  2. Grease your pan/dish with butter OR omit if using pie shells.
  3. Slice apples and remove peel. (I keep my sliced apples in a bowl of ice water with a little lemon juice to keep their color until I am ready to use them.
  4. Spread apples into dish/pan or pie shells.
  5. MIX: Mix together in your kitchenaid mixer or by hand in a bowl ALL of the remaining ingredients.... brown sugar, flour, oats, butter, cinnamon and nutmeg until nice and crumbled.
  6. DIVIDE topping mixture in half if using 2 pie shells, or dump all of it into your pan/dish covering your apples completely.
  7. BAKE in a 375 degree oven until bubbly, and apples are tender. 30-40 minutes.
  8. SERVE with french vanilla or vanilla bean ice cream.
  9. ENJOY!
Adapted from Betty Crocker
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calories
293
fat
9g
protein
3g
carbs
54g
more
Adapted from Betty Crocker
The Kneady Homesteader http://thekneadyhomesteader.com/