Peanut Butter & Chocolate Rice Crispy Treats…. NO MARSHMALLOW NEEDED Recipe:

peanut butter rice crispy treats no marshmallow thekneadyhomesteader.com

Peanut Butter and Chocolate Rice Crispy Treats.... NO MARSHMALLOW NEEDED Recipe
Serves 15
A delicious rice crispy bar cookie, with no marshmallow's needed!
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Total Time
15 min
Total Time
15 min
428 calories
65 g
7 g
17 g
7 g
7 g
97 g
77 g
43 g
0 g
9 g
Nutrition Facts
Serving Size
97g
Servings
15
Amount Per Serving
Calories 428
Calories from Fat 151
% Daily Value *
Total Fat 17g
27%
Saturated Fat 7g
36%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 7mg
2%
Sodium 77mg
3%
Total Carbohydrates 65g
22%
Dietary Fiber 2g
8%
Sugars 43g
Protein 7g
Vitamin A
1%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup light corn syrup
  2. 1 cup sugar
  3. 1 cup creamy peanut butter
  4. 6 cups rice crispy cereal
Chocolate Topping
  1. 10oz semi chocolate chips
  2. OR
  3. 5 oz butterscotch chips
  4. 5 oz chocolate chips
Instructions
  1. In a large non-stick stock pot bring syrup and sugar to a boil.
  2. Let cook for about 1 minute, until it looks bubbly white almost resembling milk.
  3. Remove from heat and stir in peanut butter until melted and creamy.
  4. Add rice crispy cereal slowly until all cereal is well mixed in and coated.
  5. Spread into a 13x9 inch baking pan sprayed with some non-stick spray.
  6. PRESS riced treat into pan firmly using a sheet of waxed paper.
  7. Allow to sit and cool slightly while preparing chocolate topping.
  8. Melt chocolates in a non stick pan and pour over top of rice crispy treats!
  9. Let cool and ENJOY!
beta
calories
428
fat
17g
protein
7g
carbs
65g
more
Adapted from jnull0 from YouTube
The Kneady Homesteader http://thekneadyhomesteader.com/

Fudgy Double Chocolate Chip Cookies

A super easy cookie that really hits the chocolate craving!  Printable recipe can be found down below. ENJOY!

Beat your softened butter and sugar together until creamed well.

CCC Cookies 1

 

CCC Cookies 2

Add eggs and vanilla. Beat well.

CCC Cookies 3

Add flour, cocoa, baking soda, and salt. Then add chocolate chips.

CCC Cookies 4

Using cookie scoop, spoon a scoop of dough onto cookie sheet.

CCC Cookies 5

Bake at 350 for 10-12 min.

CCC Cookies 6

Allow to cool on cooling rack.

CCC Cookies 7

Because they are so fudgy, I like to sprinkle the tops with a little bit of powdered sugar.

CCC Cookies 8

 

CCC 9

 

 

Fudgy Double Chocolate Chip Cookies
Serves 36
A delicious fudge cookie that really hits the chocolate spot!
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Prep Time
15 min
Total Time
1 hr
Prep Time
15 min
Total Time
1 hr
161 calories
20 g
26 g
8 g
2 g
5 g
36 g
80 g
13 g
0 g
2 g
Nutrition Facts
Serving Size
36g
Servings
36
Amount Per Serving
Calories 161
Calories from Fat 75
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 26mg
9%
Sodium 80mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 13g
Protein 2g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup softened butter
  2. 1 1/2 cups sugar
  3. 2 eggs
  4. 2 tsp vanilla extract
  5. 2 cups All-Purpose flour
  6. 1 tsp baking soda
  7. 2/3 cup cocoa powder
  8. 1/2 tsp salt
  9. 2 cups chocolate chips
Using a stand mixer and beater attachment
  1. (you may also make this by hand or use a hand mixer)
  2. Cream butter and sugar by beating it on high until soft and fluffy.
  3. Add eggs and vanilla.
  4. Combine flour, baking soda, cocoa and salt in a separate bowl and mix well.
  5. Slowly add flour mixture to your wet mixture until complete combined and fluffy.
  6. Add chocolate chips. Mix well on low.
  7. Using a cookie scoop or tablespoon, scoop cookie mixture onto a baking/cookie sheet.
  8. Bake 10-12 minutes until fir,. You may have to adjust baking times for your oven.
  9. Remove them from oven when finished and allow them to sit on cookie sheet for 5 minutes to set.
  10. Remove them from sheet using a spatula and place them onto a cooling rack until cooled completely.
  11. Store in an airtight container.
  12. ENJOY!
beta
calories
161
fat
8g
protein
2g
carbs
20g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Not-Too-Oatmealish Chocolate Chip Raisin Cookies

I don’t know about you guys, but one of my FAVORITE cookies happens to be Oatmeal Raisin. Unfortunately for me they are not a huge hit in my house. I can not explain to you the level of sadness I feel in my heart over this. HAHAHA  Normally I don’t make anything my family doesn’t like or won’t eat.  However, this time I was bound and determined to find a way to bake an oatmeal cookie that everyone would love and enjoy.  This recipe is it. SO good that even my son’s best friend who loathes oatmeal cookies, also LOVES this recipe! So, let’s get on to making these phenomenal cookies!

 

Ingredients:

* 1 cup butter (softened)

* 1 1/2 cups dark brown sugar

* 1 egg

* 1 tsp vanilla extract

* 1 1/2 cups all-purpose flour

* 1 tsp baking soda

* 1/4 tsp salt

* 1 cup oats (regular oats used for baking NOT instant oats)

* 1 1/2 cups chocolate chips

* 1/2 cup raisins

 

Beat butter in your mixer until it is fluffy….. then add brown sugar and mix well until light and fluffy. Add egg and vanilla. Mix well.

Don’t forget to allow your toddler to be in charge of quality control and get a free taste test!

Oatmeal Cookie 2

And don’t forget his side-kick/assistant either!

Oatmeal Cookie 1

Back to the batter!

Oatmeal Cookie 3

In a separate bowl, add your flour, baking soda and salt. Add to mixture and mix until well blended.

Oatmeal Cookie 4

Add oats. Mix well.

Add chocolate chips and raising and mix on low until well blended.

Oatmeal Cookie 5

Scoop cookie dough using a cookie scoop or drop by tablespoon onto an ungreased cookie sheet.

Oatmeal Cookie 6

Bake at 350 for 10-12 minutes. Allow to cool for 5 minutes on cookie sheet before placing them onto a cookie rack to finish cooling. ENJOY!

Oatmeal Cookie 8

Oatmeal Cookie 10

Cream Cheese Chocolate Chip Cookies


Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don’t use fat-free, light or whipped)
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
pinch salt
2 1/2 cups semi-sweet chocolate chips

Directions:
In your stand mixer  with the paddle attachment, combine: butter, cream cheese, sugars, egg, vanilla, and beat on level 4-5 speed until well-creamed, light and fluffy, about 5 minutes.
Scrape down the sides of the bowl.

Add: flour, cornstarch, baking soda, salt, and mix until you get it all combined.
Add chocolate chips, and mix lightly using the stand mixer OR fold in by hand using spatula.
Using a cookie spoon, make 2 inch balls on a well greased cookie sheet. Flatten with your hand and place in the fridge for an hour to get cold.
Preheat oven to 350F

Bake for 8 to 10 minutes, or until edges have set….. but not longer than 10 minutes. Leave cookies on the baking sheet for 5 minutes after baking, where they will continue to bake. Then set on a cookie rack to finish cooling.

Softbatch Cream Cheese Chocolate Chip Cookiescredit recipe in original form can be found here:

averiecooks

Peanut Butter and Chocolate Chip Cookies

This recipe was created with my husband in mind. A TRUE Peanut Butter and Chocolate Chip fan! haha I hope you guys enjoy it!

Peanut Butter and Chocolate Chip Cookies
(Makes Approx. 4 dozen cookies)

1 cup butter (2 sticks)
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 cup peanut butter
1 cup chocolate chips
* 1 tsp salt IF you are using unsalted butter only

Cream butter into both sugars.
Add vanilla and eggs, mix well.
Add peanut butter, mix well.
Add baking powder, mix well (and salt if using unsalted butter)
Add flour, mix well.
Mix in chocolate chips.

drop by teaspoon onto cookie sheet. press in center with fork, criss-cross marks. (this keeps the middle from rising ensuring cookie bakes evenly)

Bake at 350 for 8 minutes ONLY. remove from over. drop cookie sheet onto counter to ensure if cookie rises at all, it will fall/drop in the center.

Allow to cool and place onto plate. Enjoy!chocolate chip peanut butter cookies

Simple Chocolate Chip Cookies

Chocolate chip cookies:
1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
3/4 salt (if used unsalted butter, if not omit)
1 cup chocolate chips

Cream sugars and butter
Add eggs and vanilla, stir
Add rest of dry ingredients, stir
Add chocolate chips, stir

Bake 350 for EXACTLY 8 minutes. You will think they are not done, TAKE THEM OUT!

Allow to cool on sheet.
This will make soft moist DELICIOUS COOKIES!Simple Chocolate Chip Cookies