Process 25 minutes @ 10lbs of pressure in a Pressure Canner.
Process 30 minutes for Quarts.
A Video on how I how I canned these carrots:
I raw pack these…. with boiling water. I do not add salt.
1 inch headspace
pints – process for 25 minutes
quarts – process for 30 minutes
10lbs of pressure for me here in Michigan, but check your altitude where you live. 😀