Carrot Cake Jam

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My video on how I made this jam can be found here:

http://youtu.be/bWeGnCrkdQA

 

 

Carrot Cake Jam
Yields 6
A FANTASTIC jam that is sure to be a hit. The chunks of pear are my favorite!
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Prep Time
45 min
Cook Time
10 min
Total Time
1 hr
Prep Time
45 min
Cook Time
10 min
Total Time
1 hr
956 calories
246 g
0 g
0 g
1 g
0 g
418 g
32 g
234 g
0 g
0 g
Nutrition Facts
Serving Size
418g
Yields
6
Amount Per Serving
Calories 956
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 32mg
1%
Total Carbohydrates 246g
82%
Dietary Fiber 4g
17%
Sugars 234g
Protein 1g
Vitamin A
92%
Vitamin C
24%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups finely grated and peeled carrots
  2. 1 1/2 cups cored, peeled and chopped pears (about 3 med-large)
  3. 1 3/4 cup chopped pineapple including juice (1 20oz. can of crushed pineapple)
  4. 3 Tbs bottled lemon juice
  5. 1 tsp cinnamon
  6. 1/2 tsp nutmeg
  7. 1/2 tsp crushed cloves
  8. 6 Tbs Ball RealFruit Classic Pectin
  9. 6 1/2 cups granulated sugar
  10. 1 tsp vanilla extract (optional.... gives it a sweeter taste)
Instructions
  1. Get water boiling in water bath canner.
  2. Sterile jars and add rings and lids to simmered hot water.
  3. Combine the first 7 ingredients in a pot and bring to a boil.
  4. Cover and reduce to simmer and simmer 15-20 min until pears and carrots are tender.
  5. Remove from heat.
  6. Add pectin and stor well.
  7. Place back on heat and bring to full rolling boil.
  8. Add sugar and vanilla (optional) also an optional 1 tbs butter to reduce foaming).
  9. Bring back to a rolling boil.
  10. Set timer for 1 minute, stirring occasionally.
  11. After 1 minute, remove from heat and ladle into sterile jars.
  12. Add lids and rings.
  13. Leave 1/4" headspace
  14. Process 10 minutes.
beta
calories
956
fat
0g
protein
1g
carbs
246g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Carrot Cake Jam

Carrot Cake Jam:

3 cups pears
3 cups finely grated carrots
3 1/2 cups crushed pineapple with juice
5 tbs lemon juice
2 tsp cinnamon
1 tsp ground clove
1 tsp ground nutmeg
2 envelopes pectin
11 cups sugar
add fruit, lemon juice and spices to pot. bring to boil. reduce heat and cover gently boil 20 min.

Carrot Cake 1
remove from heat.

 

Carrot Cake 2
whisk in pectin.

 

Carrot Cake 3
add 1 tbs butter
bring to boil.

add sugar all at once. return to full rolling boil, stirring constantly. boil hard for 1 minute. remove from heat.

 

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skim off foam.
ladle into hot jars, 1/4 ” headspace.

 

Carrot Cake 4

 

Carrot Cake 5

 

water bath 10 min. uncover, turn off heat and allow to sit for 5 min. remove jars and cool.

 

Carrot Cake 6

 

Carrot Cake 8

 

Carrot Cake 10

 

Carrot Cake Jam on Everything Bagel