Roadhouse Sweet Rolls and Honey Cinnamon Butter

Roadhouse Sweet Rolls with Honey Cinnamon Butter
Serves 20
A sweet, light, soft roll just like the ones you find in your favorite steak houses! Accompanied with sweet honey cinnamon butter!
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Prep Time
2 hr 30 min
Total Time
2 hr 45 min
Prep Time
2 hr 30 min
Total Time
2 hr 45 min
328 calories
53 g
42 g
10 g
7 g
6 g
112 g
264 g
14 g
0 g
4 g
Nutrition Facts
Serving Size
112g
Servings
20
Amount Per Serving
Calories 328
Calories from Fat 85
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 42mg
14%
Sodium 264mg
11%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 14g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 TBS instant yeast
  2. 1/2 cup warm water
  3. 1/2 cup sugar
  4. 1/4 cup honey
  5. 2 cups warm milk
  6. 6 TBS melted butter (warm not hot)
  7. 2 tsp salt
  8. 2 eggs
  9. 8 cups flour (with 1 extra cup handy in case your dough is still too wet)
Honey Cinnamon Butter
  1. 1/2 cup softened butter
  2. 1/3 cup powdered sugar
  3. 1 tsp cinnamon
  4. 3 TBS honey
  5. Mix in stand mixer or using hand mixer until well mixed and fluffy.
  6. Chill and serve with warm rolls.
Instructions
  1. Add yeast, warm water, sugar and honey in your stand mixing bowl.
  2. Then add milk, butter, eggs, and salt.
  3. Add 1-2 cups flour and mix using paddle attachment until consistency of pancake batter.
  4. Change out paddle for dough hook.
  5. Slowly add remaining cups of flour, totaling 8 cups until a soft dough ball forms.
  6. Knead 5 minutes.
  7. Remove from mixing bowl.
  8. Place on a floured board or surface.
  9. Allow dough ball to stand and rest 10 minutes.
  10. Place dough ball in a greased/oiled bowl, cover and allow to rise 1 hour- 1 1/2 hours until doubled in size.
  11. Punch dough down and remove dough ball from bowl.
  12. Place onto floured surface and roll out.
  13. Slice into square rolls.
  14. Place onto oiled cookie sheet.
  15. Cover and allow to rise a second time for 1 hour.
  16. Place baking sheet in a 350 oven and bake 10-15 minutes until golden brown.
  17. Remove from oven and baste with melted butter.
  18. Serve warm with Honey Cinnamon Butter.
beta
calories
328
fat
10g
protein
7g
carbs
53g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Canning: Pear Butter

Easy. Delicious.

Pear Butter
Yields 7
A simple and delicious pear butter recipe that is the perfect spread on anything! Toast, bagels and cream cheese, crackers..... even spread a thin layer between 2 layers of vanilla cake!
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Prep Time
1 hr
Cook Time
14 hr
Total Time
15 hr
Prep Time
1 hr
Cook Time
14 hr
Total Time
15 hr
744 calories
195 g
0 g
1 g
2 g
0 g
623 g
10 g
162 g
0 g
0 g
Nutrition Facts
Serving Size
623g
Yields
7
Amount Per Serving
Calories 744
Calories from Fat 9
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 195g
65%
Dietary Fiber 18g
71%
Sugars 162g
Protein 2g
Vitamin A
3%
Vitamin C
42%
Calcium
9%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 7-8 pounds pears, peeled, cored & halved
  2. 1/2 cup lemon juice
  3. 4 cups granulated sugar
  4. 1/4 cup ground cinnamon
  5. 1 tsp-1 tbs ground nutmeg (adjust to your liking)
Instructions
  1. Peel, core and slice up pears.
  2. Place them into a crock pot or slow cooker.
  3. Set on LOW.
  4. Add cinnamon and nutmeg.
  5. Allow to cook on low for 6-7 hours.
  6. Mash fruit with hand masher or cordless immersion blender. If you like it chunky, use the hand potato masher like I did.
  7. Add sugar.
  8. Allow to cook down and thicken, another 6-7 hours.
  9. Fill clean and sterile mason half pint jars.
  10. Process in a water bath canner 15 minutes OR you may jar this up and keep it in your fridge (if you do not can) and it will stay good for up to 3 months.
Adapted from Noreen's Kitchen
beta
calories
744
fat
1g
protein
2g
carbs
195g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/
IMG_1167

pear butter mashed

 

pear butter canned

Grape Jelly and Pear Butter 10-14

 

My YouTube video on exactly HOW I made this recipe AND canned it up can be watched here:

Pan Grilled Butter Hot Dogs

EASY!!!!  Even a teenager can make this!

All you need is:

* 1 package hot dogs

* 1 package hot dog buns

* 2-3 tbs butter (depending on the size of your grill pan)

 

Slice hot dogs length wide, but not completely in half.  Open and lay face down in pan and fry.

Do the same with your hot dog buns.

Cook until hot dogs are brown and buns are toasted.

Serve and ENJOY!

 

My YouTube video on how I make these can be found here: