Whisk together dry ingredients. Add the cold butter, making sure you cut it into little cubes and cut butter into flour mixture using a pastry cutter or using 2 butter knives.
Set topping aside.
* 1/4 cup butter
*1/2 cup sugar
* 1 large egg
* 1/2 tsp vanilla
* 1/3 cup milk
* 1 cup AP flour
* 1 tsp baking powder
* 1/4 tsp salt
Use paddle attachment on stand mixer.
Beat butter until fluffy.
Add sugar and beat again until butter and sugar mixtur become light and fluffy. This may take a few minutes.
Add your egg and vanilla. Beat.
In a separate bowl, add your dry ingredients…. flour, baking powder and salt. Mix together well using whisk.
Alternating milk and dry mix….. add to the bowl on your stand mixture with your butter/sugar mixture. I add dry, milk, dry, milk, dry…. in that order and then beat until all of it is well blended and fluffy.
Add to an 8×8 greased dish or pan.
Top cake mixture with 2 cups of fresh blueberries.
Then, top blueberries with streusel topping.
Bake in a 350 degree oven for 50-60 min.
Remove from oven and allow to cool. This can be served warm, room temp or cold out of the fridge. ENJOY! 😀
Buttermilk Biscuits from Scratch:
(a mixed variation of a couple of recipes I found)
4 cups all-purpose flour 2 cups buttermilk OR sour milk (1 3/4 cups milk + 1/4 cup vinegar) 2 tbl baking powder 2 tsp salt 2 tsp sugar 1 tsp baking soda 12 tbl COLD butter sliced thinly
Using KitchenAid Stand Mixer…. add flour, baking powder, baking soda, salt and sugar to bowl, Using whisk attachment, whisk on 2 to blend completely. then, add cold butter, and blend on level 3 or 4 until butter is cut into flour mixture, i set my timer for 5 minutes. When it is done, it should resemble corn meal. Then, change to dough hook, and on speed 2, slowly add buttermilk/sour milk until fully incorporated. Dough will appear not fully done/wet. With dough scraper, scrape from bowl onto a very well floured surface. cover top of dough with additional flour and work with hand, folding dough into third and spreading as you go. I did NOT use a rolling pin, although some people do, working with your hands keeps the dough from being over worked, and builds the flaky layers. Use cutter or (i used a wine glass) and cut circle shapes for biscuits. Bake in a 350 oven for 20-30 minutes until golden brown on top. This made 2 dozen biscuits for under $1!
I made scrambled eggs with chives and bob evens sausage patties to serve with them! But they were also delicious with honey poured over them YUM!
The foundation of this recipe my sister-friend Naida Robinson aka CanadianPatriot1973. I have tweaked it just a tad and I have not used another pancake mix since trying this one. It is AMAZING! Only need water! Perfect for Camping or for long term food storage.
*12 cups flour *1 1/2 cup sugar *2 cups dry milk powder *2 tbs baking soda *5 tbs baking powder *1 tbs salt
Put all dry ingredients into bowl. Mix very well with whisk. Store in container. Mix is ready to use! Just add water!!!!
When making pancakes, mix 1 cup mix with 1 cup water. Mix well with whisk.
1 tsp of vanilla extract may be added at the same time you add your water. You can also add blueberries or chocolate chips or any other add-in’s you love in your pancakes!
3 cups of mix with 2 1/2 cups of water makes approximately 13 large pancakes.