Roadhouse Sweet Rolls and Honey Cinnamon Butter

Roadhouse Sweet Rolls with Honey Cinnamon Butter
Serves 20
A sweet, light, soft roll just like the ones you find in your favorite steak houses! Accompanied with sweet honey cinnamon butter!
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Prep Time
2 hr 30 min
Total Time
2 hr 45 min
Prep Time
2 hr 30 min
Total Time
2 hr 45 min
328 calories
53 g
42 g
10 g
7 g
6 g
112 g
264 g
14 g
0 g
4 g
Nutrition Facts
Serving Size
112g
Servings
20
Amount Per Serving
Calories 328
Calories from Fat 85
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 42mg
14%
Sodium 264mg
11%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 14g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 TBS instant yeast
  2. 1/2 cup warm water
  3. 1/2 cup sugar
  4. 1/4 cup honey
  5. 2 cups warm milk
  6. 6 TBS melted butter (warm not hot)
  7. 2 tsp salt
  8. 2 eggs
  9. 8 cups flour (with 1 extra cup handy in case your dough is still too wet)
Honey Cinnamon Butter
  1. 1/2 cup softened butter
  2. 1/3 cup powdered sugar
  3. 1 tsp cinnamon
  4. 3 TBS honey
  5. Mix in stand mixer or using hand mixer until well mixed and fluffy.
  6. Chill and serve with warm rolls.
Instructions
  1. Add yeast, warm water, sugar and honey in your stand mixing bowl.
  2. Then add milk, butter, eggs, and salt.
  3. Add 1-2 cups flour and mix using paddle attachment until consistency of pancake batter.
  4. Change out paddle for dough hook.
  5. Slowly add remaining cups of flour, totaling 8 cups until a soft dough ball forms.
  6. Knead 5 minutes.
  7. Remove from mixing bowl.
  8. Place on a floured board or surface.
  9. Allow dough ball to stand and rest 10 minutes.
  10. Place dough ball in a greased/oiled bowl, cover and allow to rise 1 hour- 1 1/2 hours until doubled in size.
  11. Punch dough down and remove dough ball from bowl.
  12. Place onto floured surface and roll out.
  13. Slice into square rolls.
  14. Place onto oiled cookie sheet.
  15. Cover and allow to rise a second time for 1 hour.
  16. Place baking sheet in a 350 oven and bake 10-15 minutes until golden brown.
  17. Remove from oven and baste with melted butter.
  18. Serve warm with Honey Cinnamon Butter.
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calories
328
fat
10g
protein
7g
carbs
53g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Fresh Milled Flour: Honey Whole Wheat Sandwich Bread Loaf

First time using 100% UNSIFTED Freshly Milled Whole Wheat Flour, using our Wonder Mill….. and Whole Hard White Wheat Berries. The taste and beautiful texture is unlike ANY store bought OR homemade bread using all-purpose processed flour. Rich, soft, spongy and slightly sweet. It is incredible!

VIDEO on how I made this bread, step by step can be watched HERE:

 

RECIPE:

Fresh Milled Flour: Honey Whole Wheat Sandwich Bread Loaf
Serves 24
A delicious, soft, spongy and sweet honey whole wheat bread made from unsifted, whole wheat flour that was milled at home using the phenomenal Wonder Mill grain mill.
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Prep Time
3 hr
Total Time
3 hr 25 min
Prep Time
3 hr
Total Time
3 hr 25 min
293 calories
59 g
3 g
2 g
10 g
1 g
108 g
210 g
10 g
0 g
0 g
Nutrition Facts
Serving Size
108g
Servings
24
Amount Per Serving
Calories 293
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 210mg
9%
Total Carbohydrates 59g
20%
Dietary Fiber 2g
8%
Sugars 10g
Protein 10g
Vitamin A
1%
Vitamin C
3%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 1/2 cups warm water
  2. 2 tbs instant SAF yeast
  3. 3/4 cup honey OR 1/2 cup homemade dark brown sugar
  4. 7 1/2-8 1/2 cups freshly milled whole wheat flour from hard white wheat berries UNSIFTED
  5. 1/2 cup vital wheat gluten
  6. 2 tsp salt
  7. 1/4 cup dried milk powder
  8. 2 tbs softened butter
  9. 3/4 cup instant potato flakes
  10. 2tbs white vinegar
Instructions
  1. Add all ingredients into mixing bowl of your stand mixer, in order as given.
  2. Mix and knead for 10-12 minutes.
  3. Place into oiled bowl, cover with tea towel and allow 1st rise for 1-1/2 hours until doubled in size, and when you place 2 fingers into dough, the indent remain.
  4. Punch dough down.
  5. Divide into 2 loaves.
  6. Roll out and place into greased bread pans and cover with tea towel.
  7. Preheat oven to 375.
  8. Place loaf pans onto warming stove top with oven below and allow 2nd rise 30 minutes until bread loaves double in size.
  9. Place bread pans in oven and bake 20-25 minutes until golden brown and when tapped you hear a hallow sound.
  10. Allow to cool on cooling rack completely.
  11. Slice and ENJOY!
Adapted from Everyday Food Storage and tweaked
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calories
293
fat
2g
protein
10g
carbs
59g
more
Adapted from Everyday Food Storage and tweaked
The Kneady Homesteader http://thekneadyhomesteader.com/

Bread Baking 101: Hand Kneading a Honey Wheat Sandwich Bread Loaf

Honey Wheat Sandwich Bread Loaf
Yields 12
Easy. Simple. Made by hand. No machine required!
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Prep Time
2 hr
Cook Time
30 min
Prep Time
2 hr
Cook Time
30 min
378 calories
63 g
1 g
10 g
9 g
1 g
135 g
620 g
13 g
0 g
9 g
Nutrition Facts
Serving Size
135g
Yields
12
Amount Per Serving
Calories 378
Calories from Fat 89
% Daily Value *
Total Fat 10g
16%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 1mg
0%
Sodium 620mg
26%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
9%
Sugars 13g
Protein 9g
Vitamin A
1%
Vitamin C
2%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups warm water
  2. 1 tbs instant yeast
  3. 1/2 cup honey
  4. 1/2 cup vegetable oil
  5. 1/4 cup dried milk
  6. 1/4 cup instant potato flakes
  7. 1 tbs salt
  8. 3 cups all purpose flour
  9. 3 cups whole wheat flour
  10. (add vital wheat gluten and dough enhancer for an even better slicing sandwich bread)
Instructions
  1. Add water, yeast, honey and all liquids to the bowl.
  2. Then add solids.
  3. Add flour last.
  4. Hand mix.
  5. Place onto an oil board and hand knead 10 minutes.
  6. Rest dough for 1-3 minutes if need be.
  7. Rise in an oil bowl for 60 min until doubles in size.
  8. Punch dough down.
  9. Shape and place into loaf pan.
  10. Rise 45 min.
  11. Bake 350 degrees for 30-35min.
Adapted from Noreen's Kitchen
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calories
378
fat
10g
protein
9g
carbs
63g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

Video of how I made this loaf can be found here:

 

 

 

 

 

Bread Cornucopia Centerpiece for Thanksgiving

Cornucopia 1 Cornucopia 2 Cornucopia 3 Cornucopia 4 Cornucopia 5 stuffing bread 6 stuffing bread 7 10710570_10203064004541355_4499699501029240265_n TKH banner

 

Recipe to the pizza dough I made can be found here, right on my blog:

http://thekneadyhomesteader.com/bbq-chicken-pizza-using-leftovers-video/

 

 

And to find out how to make this, please visit Noreen’s You Tube Channel HERE:

 

 

 

 

 

 

My video showing my breads:

Vanilla Cranberry Raisin Bread with Cinnamon Brown Sugar Swirl

Vanilla Cranberry Raisin Bread with Connamon Brown Sugar Swirl
Serves 10
A delicious sweet bread, perfect when toasted for breakfast in the morning or for that mid afternoon snack.
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Prep Time
2 hr
Cook Time
30 min
Total Time
2 hr 30 min
Prep Time
2 hr
Cook Time
30 min
Total Time
2 hr 30 min
301 calories
58 g
12 g
5 g
6 g
3 g
117 g
244 g
18 g
0 g
1 g
Nutrition Facts
Serving Size
117g
Servings
10
Amount Per Serving
Calories 301
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 12mg
4%
Sodium 244mg
10%
Total Carbohydrates 58g
19%
Dietary Fiber 2g
9%
Sugars 18g
Protein 6g
Vitamin A
3%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cups warm water
  2. 2 tsp instant yeast
  3. 2 tbs sugar
  4. 4 cups all purpose flour
  5. 2 tbs softened butter
  6. 1 tsp salt
  7. 2 tbs milk powder
  8. 1 tsp vanilla extract
  9. 1/4 cup raisins
  10. 1/4 cup dried cranberries OR craisins
swirl
  1. 2tbs softened butter
  2. 1/2 cup brown sugar
  3. 2 tsp cinnamon.
Instructions
  1. Add warm water and instant yeast to mixing bowl of your stand mixer.
  2. Add sugar.
  3. Add flour.
  4. Add butter, salt and milk powder.
  5. Mix dough using dough hook until a dough ball forms..... on level 2 power.
  6. Once a dough ball forms, set a timer for 5 min and knead dough on level 2.
  7. After 5 minutes, add raisins and cranberry's and continue to knead for an additional 2 minutes.
  8. Place in owl well sprayed with non-stick spray and allow to rise in a warm place for 1 hour.
  9. Punch dough down.
  10. Remove from bowl and press flat.
  11. Spread butter onto one side of your dough.
  12. Add brown sugar.
  13. Sprinkle cinnamon on top.
  14. Roll dough forming a loaf.
  15. Place into sprayed brad pan.
  16. Cover and allow to rise 30 min.
  17. Bake in an oven set at 350 degree's for 30 min or until golden brown and when thumped, sounds hallow inside.
  18. Allow to cool in bread pan for 10 minutes.
  19. Remove from pan and continue to allow to cool on rack.
  20. ENJOY!
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calories
301
fat
5g
protein
6g
carbs
58g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Video on how I made this bread can be found here:

Teddy Bear Bread ~ Honey Wheat

IMG_1480

Teddy Bear Bread ~ Honey Wheat
Serves 12
A FUN and UNIQUE Bread that is PERFECT for families with young children, holiday dinners, even as a hostess gift to take to their home for dinner or for office parties! You could even slice this bread in half length wise, and make a HUGE sandwich out of him and serve him in that fashion. It is adorable and definitely a bread that will impress your family and friends. Remember to tie a pretty bow around his neck if you want to finish him off!
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Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
Prep Time
3 hr
Cook Time
30 min
Total Time
3 hr 30 min
264 calories
53 g
16 g
1 g
9 g
0 g
118 g
599 g
3 g
0 g
1 g
Nutrition Facts
Serving Size
118g
Servings
12
Amount Per Serving
Calories 264
Calories from Fat 13
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 599mg
25%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
7%
Sugars 3g
Protein 9g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 cups bread flour
  2. 1 cup whole wheat flour
  3. 1 tbs kosher salt
  4. 2 tsp instant dry yeast
  5. 2 cups warm water (100 degrees F.)
  6. 2 tbs honey
  7. 8 raisins
  8. 1 large egg
  9. 1 T cold water
Instructions
  1. I add water and yeast to my kitchenaid mixing bowl.
  2. add flours, salt and honey.
  3. mix until well blended then set a timer and knead dough for 5 min.
  4. place in an oiled bowl and rise for 1 hour.
  5. punch dough down gently.
  6. divide into 7 balls..... 1 large, 1 med, 6 small and 1 extra small.
  7. roll balls and place on a sprayed cookie sheet.... large ball is his body, med is his head, 6 small are his ears, hands and feet and extra small is his snout.
  8. egg wash him and allow him to rise a 2nd rise 90 min.
  9. egg wash him a 2nd time.
  10. add raisins for his ears, eyes, nose and buttons.
  11. bake 350 for 25-30 min until golden brown and when thumped sounds hallow.
  12. ENJOY!
Notes
  1. You can definitely substitute the Whole Wheat Flour for Rye Flour OR Leave it as a White Flour recipe. Mix and match. Play around with it. You could even make this bread into a cinnamon orange bread OR a herb savory bread. The sky is the limit!
Adapted from http://breadmakingblog.breadexperience.com
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calories
264
fat
1g
protein
9g
carbs
53g
more
Adapted from http://breadmakingblog.breadexperience.com
The Kneady Homesteader http://thekneadyhomesteader.com/

 

Video to how I make this bread:

 

 

 

 

Apple Pie Bread

A warm, delicious quick bread using one of my favorite fruits…. apples! This is an Autumn “must bake”!

apple pie bread and triple banana and chocolate chip bread

 

 

 

 

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apple pie bread 2

 

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apple pie bread 3

 

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IMG_0951 edit

Apple Pie Bread
Serves 8
Served warm, this bread is incredible! It's like a cake and pie in one! Served cold, with cold butter spread on top and a warm cup of coffee is also delicious!
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Prep Time
30 min
Cook Time
50 min
Prep Time
30 min
Cook Time
50 min
393 calories
62 g
82 g
15 g
5 g
9 g
157 g
34 g
42 g
1 g
5 g
Nutrition Facts
Serving Size
157g
Servings
8
Amount Per Serving
Calories 393
Calories from Fat 129
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 82mg
27%
Sodium 34mg
1%
Total Carbohydrates 62g
21%
Dietary Fiber 2g
8%
Sugars 42g
Protein 5g
Vitamin A
10%
Vitamin C
4%
Calcium
11%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 tsp cinnamon
  2. 1 cup brown sugar
  3. 1/3 cup white sugar
  4. 1/2 cup butter, softened
  5. 2 eggs
  6. 1 1/2 tsp vanilla
  7. 1 1/2 cups all-purpose flour
  8. 2 tsp baking powder
  9. 1/3 cup milk
  10. 2-3 apples (2 large or 3 small) peeled and chopped into bite-sized pieces
  11. 1 tbs melted butter
Instructions
  1. Preheat oven to 350 degrees.
  2. COMBINE IN A SMALL BOWL: 1/3 of the brown sugar (packed) and 1/2 tsp of cinnamon. Mix well.
  3. MIX IN MIXING BOWL (I used my Kitchenaid Stand Mixer): remaining 2/3 brown sugar and white sugar and cream it together with the 1/2 cup softened butter until fluffy and light.
  4. ADD: Both eggs (1 at a time)
  5. ADD: vanilla
  6. ADD: flour and baking powder
  7. ADD: milk
  8. Beat together well, but do NOT over mix.
  9. POUR: half the mixture into a well greased and floured bread loaf pan.
  10. ADD: half the amount of chopped apples and lightly place them on the top of batter.
  11. SPRINKLE: half of the brown sugar and cinnamon crumble on top of apples.
  12. MIX: Now, dump the rest of your chopped apples into the remaining batter and fold apples in until well coated.
  13. ADD: add the remaining apple batter on top.
  14. ADD: top he batter with the remaining brown sugar/cinnamon crumble.
  15. BAKE: 40 minutes.
  16. TOP: brush 1 tbs of melted butter on top of the bread using a pastry brush and then let it bake in the oven for another 10 minutes until golden brown.
  17. REMOVE read from oven. Allow it to cool 10-15 minutes before removing from bread loaf pan.
  18. ENJOY!
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calories
393
fat
15g
protein
5g
carbs
62g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

BBQ Chicken Pizza using Leftovers (Video) & Big Batch Pizza Dough Recipe

 

 

The recipe I use comes from Noreen’s Kitchen…. I absolutely LOVE her Big Batch Pizza Dough! For me, this recipe makes 2 extra large pizza’s OR 2 large pizza’s and a side of sticks, OR 4 smaller personal pizza’s.

 

To find this original recipe, visit Noreen’s Kitchen here:

http://www.noreenskitchen.com

 

Big Batch Pizza Dough
Yields 36
The absolute PERFECT bread dough recipe! makes four one pound balls of pizza dough.
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Prep Time
45 min
Prep Time
45 min
103 calories
20 g
0 g
1 g
3 g
0 g
47 g
198 g
1 g
0 g
1 g
Nutrition Facts
Serving Size
47g
Yields
36
Amount Per Serving
Calories 103
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 198mg
8%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
3%
Sugars 1g
Protein 3g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups warm water
  2. 2 tablespoons instant yeast
  3. 2 tablespoons sugar
  4. 1 tablespoon salt
  5. 3 tablespoons olive oil
  6. 6 to 8 cups all purpose flour
Instructions
  1. Combine all ingredients in the bowl of your mixer fitted with the dough hook.
  2. Knead in the mixer on low speed for 5-7 minutes.
  3. Remove dough from the bowl and form into a smooth ball shape and place in an oiled bowl to rise for 30 minutes.
  4. Remove dough from bowl and deflate.
  5. Shape pizza..... I usually make 2 extra large pizza's so I divide dough in half and shape. One dough ball also makes one party tray sized pizza!
Notes
  1. You can freeze the dough balls at this point by placing in a plastic bag and freezing until firm. Then you can wrap them better and keep frozen for up to 3 months.
  2. When ready to use, remove from freezer and allow to thaw in a bowl on the counter. When thawed, and risen, you may deflate and make pizza!
Adapted from Noreen's Kitchen
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calories
103
fat
1g
protein
3g
carbs
20g
more
Adapted from Noreen's Kitchen
The Kneady Homesteader http://thekneadyhomesteader.com/

 

 

 

 

 

 

 

 

 

 

 

Beef and Cheese Bread Roll

This is a winner!  Herb bread, wrapped around cooked ground round (I used my home-canned beef) and mozzarella cheese…… but cheddar or a colby jack would be phenomenal as well. Feel free to add whatever you like to this beast of a bread! Veggies will only make this a complete meal, all in one! 😀

 

Bread Roll Beef and Cheese 1

 

Bread Roll Beef and Cheese 2

 

Bread Roll Beef and Cheese 3

 

Bread Roll Beef and Cheese 4

 

 

The Herb Dough:

 

Bread Roll Mozerella and Beef 1

 

Beef & Cheese Bread Roll
Serves 16
A perfect all-in-one dinner. Bread, meat cheese and vegetables if you choose! Makes 2 loaves!
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Total Time
3 hr
Total Time
3 hr
201 calories
40 g
4 g
2 g
5 g
1 g
92 g
298 g
4 g
0 g
0 g
Nutrition Facts
Serving Size
92g
Servings
16
Amount Per Serving
Calories 201
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 298mg
12%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
6%
Sugars 4g
Protein 5g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 cup warm water
  2. 1 tbs instant yeast
  3. 2 tsp salt
  4. 2 tbs sugar
  5. 2 tbs butter
  6. 1 cup warm water + 4 tbs milk powder or 1 cup warm milk
  7. 2 tbs honey
  8. 1 tsp granulated garlic
  9. 1 tsp rosemary
  10. 1 tsp thyme
  11. 6 cups flour (approx)
Instructions
  1. Mix all ingredients in mixing bowl.
  2. Knead for 7 minutes in stand mixer.
  3. Shape into dough ball and place into greased bowl.
  4. Rise 1 hour.
  5. Punch dough, remove from bowl, press out air pockets.
  6. Roll into log.
  7. Cut in half.
  8. Roll out each half with rolling pin to a nice rectangle size and shape.
  9. Add ingredients of your choosing. I used home-canned COOKED ground beef and mozzarella cheese.
  10. Roll into a log.
  11. Tuck and pinch ends and seal seam.
  12. Place onto greased cookie sheet.
  13. Baste both rolls with beat egg wash.
  14. Top with Parmesan cheese and Paprika.
  15. Bake in a 425 degree oven for appx 25-30 minutes until golden brown.
  16. Allow to stand 5 minutes so cheese can set.
  17. Slice, serve and ENJOY!
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calories
201
fat
2g
protein
5g
carbs
40g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Italian Herb Braided Bread Loaf

Italian Herb Braided Bread Loaf
A delicious Italian loaf bread perfect for any supper! Full of flavor! Crusty yet soft.
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Total Time
3 hr
Total Time
3 hr
2723 calories
213 g
491 g
193 g
40 g
119 g
1248 g
5834 g
19 g
8 g
61 g
Nutrition Facts
Serving Size
1248g
Amount Per Serving
Calories 2723
Calories from Fat 1698
% Daily Value *
Total Fat 193g
297%
Saturated Fat 119g
594%
Trans Fat 8g
Polyunsaturated Fat 11g
Monounsaturated Fat 50g
Cholesterol 491mg
164%
Sodium 5834mg
243%
Total Carbohydrates 213g
71%
Dietary Fiber 12g
49%
Sugars 19g
Protein 40g
Vitamin A
117%
Vitamin C
3%
Calcium
76%
Iron
64%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 1/2 cups warm water
  2. 1 tbl instant yeast
  3. 2 tsp salt
  4. 2 tbl sugar or honey
  5. 2 tbl butter or shortening
  6. 4 tbs milk powder OR 1 cup warm whole milk MINUS 1 cup of warm water listed above.
  7. 6 cups of bread or all-purpose flour.
  8. 1 additional cup flour, to tweak dough into perfect shape.
  9. 1 tsp granulated garlic
  10. 1 tsp granulated onion
  11. 1 tsp thyme
  12. 1 tsp rosemary
Instructions
  1. Mix ingredients in stand mixer.
  2. knead 5-7 minutes
  3. shape dough ball and place into greased bowl.
  4. 1st rise: 1 hour
  5. punch down dough.
  6. remove air pockets.
  7. slice into 3 and shape each section into long strands.
  8. braid bread.
  9. knot bread.
  10. 2nd rise: 30 min
  11. Bake @ 375 for 45 min.
beta
calories
2723
fat
193g
protein
40g
carbs
213g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

To watch me make this bread, check out my YouTube video: