Preheat oven 30 minutes before cooking roast to 500 degrees.
Place seasoned roast on foil, wrap tightly to form a packet.
Place on cookie sheet.
Place roast in oven and cook for 6 minutes per pound of roast! Example: 3lb roast will cook for 18 minutes.
Shut off oven after cooking time is up.
DO NOT OPEN OVEN DOOR!
Allow your roast to sit for 2 hours.
After 2 hours, remove roast, open foil packet, and you will have the most perfectly cooked, tender & juicy roast!
*** HUGE thanks to my sister Naida, who gave me this amazing trick on how to cook roast that she learned straight from her butcher. It is a MUST TRY!!!! 😀 ****
This is a winner! Herb bread, wrapped around cooked ground round (I used my home-canned beef) and mozzarella cheese…… but cheddar or a colby jack would be phenomenal as well. Feel free to add whatever you like to this beast of a bread! Veggies will only make this a complete meal, all in one! 😀
The Herb Dough:
Beef & Cheese Bread Roll
A perfect all-in-one dinner. Bread, meat cheese and vegetables if you choose!
Makes 2 loaves!
Amount Per Serving
Calories from Fat
Trans Fat 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 1/2 cup warm water 1 tbs instant yeast 2 tsp salt 2 tbs sugar 2 tbs butter 1 cup warm water + 4 tbs milk powder or 1 cup warm milk 2 tbs honey 1 tsp granulated garlic 1 tsp rosemary 1 tsp thyme 6 cups flour (approx)
Mix all ingredients in mixing bowl. Knead for 7 minutes in stand mixer. Shape into dough ball and place into greased bowl. Rise 1 hour. Punch dough, remove from bowl, press out air pockets. Roll into log. Cut in half. Roll out each half with rolling pin to a nice rectangle size and shape. Add ingredients of your choosing. I used home-canned COOKED ground beef and mozzarella cheese. Roll into a log. Tuck and pinch ends and seal seam. Place onto greased cookie sheet. Baste both rolls with beat egg wash. Top with Parmesan cheese and Paprika. Bake in a 425 degree oven for appx 25-30 minutes until golden brown. Allow to stand 5 minutes so cheese can set. Slice, serve and ENJOY!
The Kneady Homesteader http://thekneadyhomesteader.com/