Warm Apple Crisp

This is one of my FAVORITE desserts. I have been making this recipe for the past 20 years. I found it long ago in a Betty Crocker Cookbook when I first began to teach myself how to cook.  It is a simple, classic staple for fall….. and a MUST HAVE for Thanksgiving.

warm apple crisp 2

warm apple crisp thekneadyhomesteader.com

 

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Warm Apple Crisp
Serves 16
An All-Time FAVORITE of mine! A must have for Thanksgiving too! This recipe is good for 1-9x11 dish OR 2-9" pie's in crust. Can be used or without pie crust.
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
293 calories
54 g
20 g
9 g
3 g
5 g
157 g
10 g
37 g
0 g
3 g
Nutrition Facts
Serving Size
157g
Servings
16
Amount Per Serving
Calories 293
Calories from Fat 76
% Daily Value *
Total Fat 9g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 10mg
0%
Total Carbohydrates 54g
18%
Dietary Fiber 4g
15%
Sugars 37g
Protein 3g
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8-10 tart and sweet apples (I like to mix and match. In this photo I used Paula Red & Gala)
  2. 2 cups packed brown sugar (I use homemade)
  3. 1 cup all-purpose flour
  4. 1 cup old fashioned oats OR quick oats
  5. 2/3 cup butter, softened
  6. 1 1/2 tsp ground cinnamon
  7. 3/4 tsp ground nutmeg
Instructions
  1. Preheat oven to 375 degrees.
  2. Grease your pan/dish with butter OR omit if using pie shells.
  3. Slice apples and remove peel. (I keep my sliced apples in a bowl of ice water with a little lemon juice to keep their color until I am ready to use them.
  4. Spread apples into dish/pan or pie shells.
  5. MIX: Mix together in your kitchenaid mixer or by hand in a bowl ALL of the remaining ingredients.... brown sugar, flour, oats, butter, cinnamon and nutmeg until nice and crumbled.
  6. DIVIDE topping mixture in half if using 2 pie shells, or dump all of it into your pan/dish covering your apples completely.
  7. BAKE in a 375 degree oven until bubbly, and apples are tender. 30-40 minutes.
  8. SERVE with french vanilla or vanilla bean ice cream.
  9. ENJOY!
Adapted from Betty Crocker
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calories
293
fat
9g
protein
3g
carbs
54g
more
Adapted from Betty Crocker
The Kneady Homesteader http://thekneadyhomesteader.com/

Apple Pie Bread

A warm, delicious quick bread using one of my favorite fruits…. apples! This is an Autumn “must bake”!

apple pie bread and triple banana and chocolate chip bread

 

 

 

 

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apple pie bread 2

 

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apple pie bread 3

 

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Apple Pie Bread
Serves 8
Served warm, this bread is incredible! It's like a cake and pie in one! Served cold, with cold butter spread on top and a warm cup of coffee is also delicious!
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Print
Prep Time
30 min
Cook Time
50 min
Prep Time
30 min
Cook Time
50 min
393 calories
62 g
82 g
15 g
5 g
9 g
157 g
34 g
42 g
1 g
5 g
Nutrition Facts
Serving Size
157g
Servings
8
Amount Per Serving
Calories 393
Calories from Fat 129
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 82mg
27%
Sodium 34mg
1%
Total Carbohydrates 62g
21%
Dietary Fiber 2g
8%
Sugars 42g
Protein 5g
Vitamin A
10%
Vitamin C
4%
Calcium
11%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 tsp cinnamon
  2. 1 cup brown sugar
  3. 1/3 cup white sugar
  4. 1/2 cup butter, softened
  5. 2 eggs
  6. 1 1/2 tsp vanilla
  7. 1 1/2 cups all-purpose flour
  8. 2 tsp baking powder
  9. 1/3 cup milk
  10. 2-3 apples (2 large or 3 small) peeled and chopped into bite-sized pieces
  11. 1 tbs melted butter
Instructions
  1. Preheat oven to 350 degrees.
  2. COMBINE IN A SMALL BOWL: 1/3 of the brown sugar (packed) and 1/2 tsp of cinnamon. Mix well.
  3. MIX IN MIXING BOWL (I used my Kitchenaid Stand Mixer): remaining 2/3 brown sugar and white sugar and cream it together with the 1/2 cup softened butter until fluffy and light.
  4. ADD: Both eggs (1 at a time)
  5. ADD: vanilla
  6. ADD: flour and baking powder
  7. ADD: milk
  8. Beat together well, but do NOT over mix.
  9. POUR: half the mixture into a well greased and floured bread loaf pan.
  10. ADD: half the amount of chopped apples and lightly place them on the top of batter.
  11. SPRINKLE: half of the brown sugar and cinnamon crumble on top of apples.
  12. MIX: Now, dump the rest of your chopped apples into the remaining batter and fold apples in until well coated.
  13. ADD: add the remaining apple batter on top.
  14. ADD: top he batter with the remaining brown sugar/cinnamon crumble.
  15. BAKE: 40 minutes.
  16. TOP: brush 1 tbs of melted butter on top of the bread using a pastry brush and then let it bake in the oven for another 10 minutes until golden brown.
  17. REMOVE read from oven. Allow it to cool 10-15 minutes before removing from bread loaf pan.
  18. ENJOY!
beta
calories
393
fat
15g
protein
5g
carbs
62g
more
The Kneady Homesteader http://thekneadyhomesteader.com/