Pumpkin French Toast

Pumpkin French Toast
Serves 12
A FANTASTIC fall breakfast!
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Prep Time
5 min
Cook Time
6 min
Total Time
11 min
Prep Time
5 min
Cook Time
6 min
Total Time
11 min
103 calories
15 g
63 g
3 g
5 g
1 g
68 g
155 g
2 g
0 g
2 g
Nutrition Facts
Serving Size
68g
Servings
12
Amount Per Serving
Calories 103
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 63mg
21%
Sodium 155mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
5%
Sugars 2g
Protein 5g
Vitamin A
50%
Vitamin C
1%
Calcium
9%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 eggs
  2. 1/2 cup milk
  3. 1 tsp pumpkin pie spice
  4. 3/4 cup pumpkin puree
  5. 10-12 bread slices.
Instructions
  1. Beat with a whisk all the ingredients together.
  2. Dip your bread, just as if it were french toast.
  3. cook it 2-3 minutes on each side in a well buttered pan.
  4. It will have this lovely batter coating.
  5. Serve with your favorite syrup! ENJOY!
beta
calories
103
fat
3g
protein
5g
carbs
15g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

Video showing exactly how I made this beautiful breakfast can be watched here:

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