Noreen’s Kitchen Soft Hamburger/Hot Dog Buns

This recipe makes the softest, most perfect hamburger bun! The dough is a bit stickier, and it has a much longer rise time…. 90 min 1st rise with a 60 min second rise, but oh so worth the long wait! It made the most delicious and perfect buns last night for dinner with my homemade sloppy joe’s!

1 cup warm water
1/4 cup sugar
1 tbs yeast (instant)
1 egg
(beat together then add:)
3 cups flour (i used bread flour) and have 1 additional cup of flour on the side, in case your dough is too wet, mine was perfect.
3 tbs soft butter
1 tsp salt

knead 5-7 min….. rise 90 min…. then punch down dough, log it, cut it into 8-12 buns depending on how large you want your hamburger buns (i made 8 and kept mine large) flatten with your hand, place on greased pan, spray tops, 2n rise 60 min, apply melted butter to tops, bake at 350 for 15-17 min (mine took 15 min), then while hot, apply 2nd coat of melted butter to tops. So SOFT! ENJOY!!!!

Hamburger BunsRecipe Credit: Noreen’s Kitchen

4 thoughts on “Noreen’s Kitchen Soft Hamburger/Hot Dog Buns

  1. I gonna make today question about recipe after u cut them out you flatten them with your hand? And spray the top of the buns with cooking spray?

    • yep! give them a nice spray again….. then they will go on their 2nd rise. BEFORE you put them in the oven to bake, brush them with melted butter. then brush them again with melted butter when they come out of the oven. this makes for a super soft bun! 😀

Leave a Reply

Your email address will not be published. Required fields are marked *