Making and Canning French Onion Soup from Scratch

One of the EASIEST soups you will ever make. And it has so many uses! I use it not only to serve as a dinner with a side of crusty bread, but I also add it to my cooked ground beef when making loose hamburgers, I also use it as an aus jus for beef. I LOVE this recipe, and any beginner can do this and impress themselves along with their family and friends. If you give this a try, let me know!

 

Pressure Canning:

Quarts

1″ headspace

10lbs of pressure

75 minutes

 

Original recipe can be found here:

http://canninggranny.blogspot.com/2012/10/canning-french-onion-soup.html

 

VIDEO on how I made and canned this soup can be found HERE:

 

IMG_1334

 

IMG_1335

 

onion soup

French Onion Soup
Simple. Easy, Delicious. As good as any fine French Onion Soup you will get at any top restaurant!
Write a review
Print
1938 calories
227 g
122 g
48 g
171 g
30 g
7848 g
44037 g
79 g
2 g
14 g
Nutrition Facts
Serving Size
7848g
Amount Per Serving
Calories 1938
Calories from Fat 420
% Daily Value *
Total Fat 48g
74%
Saturated Fat 30g
150%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 122mg
41%
Sodium 44037mg
1835%
Total Carbohydrates 227g
76%
Dietary Fiber 31g
126%
Sugars 79g
Protein 171g
Vitamin A
30%
Vitamin C
294%
Calcium
86%
Iron
167%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 Large onions
  2. 4 tbs butter
  3. 24 cups beef broth (your own, homemade broth... or store bought will do)
  4. 1 1/2 tsp. garlic powder
  5. 4 tsp. steak sauce (any kind, I used A1)
  6. 2 tsp. salt (I used canning salt)
Instructions
  1. Saute onions in melted butter in fry pan or pot.
  2. In a separate pot, make the broth starting with your water/beef base or beef broth.
  3. Add all ingredients, stir and bring to boil.
  4. Add onions to broth OR can your soup by adding 2 scoops of onions to the bottoms of each canning jar and ladling your broth over it.
  5. Process quarts at 10 pounds pressure for 75 minutes. Enjoy!
Adapted from The Canning Granny
beta
calories
1938
fat
48g
protein
171g
carbs
227g
more
Adapted from The Canning Granny
The Kneady Homesteader http://thekneadyhomesteader.com/

2 thoughts on “Making and Canning French Onion Soup from Scratch

  1. I am so glad you did this video, I have wanted to make canned onion soup for some time. Your tutorial is wonderful!! I just purchased 25# of onions and I have the items needed for the broth. THANK YOU!!!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *