The Kneady Homesteader’s Homemade Marinara Sauce

The Kneady Homesteader's Homemade Marinara Sauce
Serves 25
The perfect marinara sauce!
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Total Time
30 min
Total Time
30 min
18 calories
3 g
0 g
1 g
1 g
0 g
50 g
162 g
2 g
0 g
0 g
Nutrition Facts
Serving Size
50g
Servings
25
Amount Per Serving
Calories 18
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 162mg
7%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 1g
Vitamin A
2%
Vitamin C
8%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. #10 can of crushed tomatoes
  2. 1 tbs olive oil
  3. 1 tsp of black pepper
  4. 1 tsp thyme
  5. 1 tsp rosemary
  6. 1 tsp salt
  7. 1 tsp red pepper flakes
  8. 1 tbs + 1 tsp sweet basil
  9. 1 tbs + 1 tsp parsley
  10. 1 tbs granulated garlic
  11. 1 tbs granulated onion
  12. 1 tbs oregano
  13. 1 tbs sugar
Instructions
  1. Add crushed tomatoes to large pot or saucepan.
  2. Add spices.
  3. Heat on medium heat and bring to a boil.
  4. Reduce heat to low and cover with lid, simmering at least 20 minutes.
  5. The longer you simmer the sauce, the better it tastes!
beta
calories
18
fat
1g
protein
1g
carbs
3g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

 

To watch how I make this sauce, check out my YouTube video down below:

4 thoughts on “The Kneady Homesteader’s Homemade Marinara Sauce

  1. If you make a big pot of this, are you able to can it? Thanks for the great videos!

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