Homemade Maple Pancake Syrup

Homemade Maple Pancake Syrup:

3 cups light corn syrup
1/2 cup homemade brown sugar
1/4 cup filtered water
2 tsp pure vanilla extract
2 tsp Maple Flavoring

Mix corn syrup, sugar and water in a saucepan on med heat, bring to boil. Stirring constantly once boiled for 2 minutes. Turn off heat, add vanilla and maple flavoring. Put into a quart mason jar.

pancake syrup

5 thoughts on “Homemade Maple Pancake Syrup

  1. I know you have a lot of kids and I only have 3 but I buy a bottle of good syrup 1xyr. then refill as needed with 2 parts brown sugar and 1 part water with tsp. vanilla and tsp maple flavor. easy to do and won’t spoil as it will be used quickly. Also no corn syrup. Just a thought. My kids, who are in their 30,s and 40,s couldn,t believe I did this when I told them a few years ago.

  2. Hi,
    I am from British Columbia, Canada and I love your site. Could you tell me the shelf life of your Maple Pancake Syrup.
    Thanks so much
    Kim

  3. Once you fill the jars, do you have to water bath can or will the heat itself, seal the jars? Thank you so much.

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