Golden Pull Apart Honey Butter Buns

Golden Pull Apart Honey Butter Buns
Serves 16
soft, sweet and buttery dinner roll!
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Total Time
4 hr
Total Time
4 hr
157 calories
28 g
8 g
3 g
4 g
2 g
58 g
232 g
7 g
0 g
1 g
Nutrition Facts
Serving Size
58g
Servings
16
Amount Per Serving
Calories 157
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 232mg
10%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
4%
Sugars 7g
Protein 4g
Vitamin A
2%
Vitamin C
1%
Calcium
2%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 teaspoons instant yeast
  2. 1/2 cup lukewarm water
  3. 2 tablespoons sugar
  4. 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  5. 1/4 cup honey
  6. 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
  7. 1 1/2 teaspoons salt
  8. 4 tablespoons soft butter
  9. 2/3 cup lukewarm water
  10. 1/4 cup instant potato flake
Instructions
  1. mix ingredients in order of list
  2. knead bread 5-7 minutes.
  3. form dough ball.
  4. add to oiled bowl, allow to rise 60-90 min.
  5. punch dough down, roll and cut into 16 equal pieces.
  6. form into tiny dough balls.
  7. place onto greased cookie sheet.
  8. allow to rise 60-90 min.
  9. bake at 350 for 20-25 minutes.
  10. add butter immediately after removing from oven to tops of rolls.
  11. allow to cook on rack and ENJOY!
Adapted from King Arthur Flour
beta
calories
157
fat
3g
protein
4g
carbs
28g
more
Adapted from King Arthur Flour
The Kneady Homesteader http://thekneadyhomesteader.com/

Video of how I made these rolls can be found here:

3 thoughts on “Golden Pull Apart Honey Butter Buns

  1. I just wanna say that this recipe is MIND BLOWING! I am an newbie at baking and was sure I had screwed it up (first the dough was too dry, then I got it too wet and then I overproofed it) BUT … much to my delight and surprise, I can honestly say it was the most wonderfully soft, slightly sweet, buttery dinner roll I have ever tasted. It is now my favorite of all time. Now, to figure out how to make them advance and freeze them so all I have to do is bake them as needed.

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