Fresh Milled Flour: Honey Whole Wheat Sandwich Bread Loaf

First time using 100% UNSIFTED Freshly Milled Whole Wheat Flour, using our Wonder Mill….. and Whole Hard White Wheat Berries. The taste and beautiful texture is unlike ANY store bought OR homemade bread using all-purpose processed flour. Rich, soft, spongy and slightly sweet. It is incredible!

VIDEO on how I made this bread, step by step can be watched HERE:

 

RECIPE:

Fresh Milled Flour: Honey Whole Wheat Sandwich Bread Loaf
Serves 24
A delicious, soft, spongy and sweet honey whole wheat bread made from unsifted, whole wheat flour that was milled at home using the phenomenal Wonder Mill grain mill.
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Prep Time
3 hr
Total Time
3 hr 25 min
Prep Time
3 hr
Total Time
3 hr 25 min
293 calories
59 g
3 g
2 g
10 g
1 g
108 g
210 g
10 g
0 g
0 g
Nutrition Facts
Serving Size
108g
Servings
24
Amount Per Serving
Calories 293
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 210mg
9%
Total Carbohydrates 59g
20%
Dietary Fiber 2g
8%
Sugars 10g
Protein 10g
Vitamin A
1%
Vitamin C
3%
Calcium
3%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 1/2 cups warm water
  2. 2 tbs instant SAF yeast
  3. 3/4 cup honey OR 1/2 cup homemade dark brown sugar
  4. 7 1/2-8 1/2 cups freshly milled whole wheat flour from hard white wheat berries UNSIFTED
  5. 1/2 cup vital wheat gluten
  6. 2 tsp salt
  7. 1/4 cup dried milk powder
  8. 2 tbs softened butter
  9. 3/4 cup instant potato flakes
  10. 2tbs white vinegar
Instructions
  1. Add all ingredients into mixing bowl of your stand mixer, in order as given.
  2. Mix and knead for 10-12 minutes.
  3. Place into oiled bowl, cover with tea towel and allow 1st rise for 1-1/2 hours until doubled in size, and when you place 2 fingers into dough, the indent remain.
  4. Punch dough down.
  5. Divide into 2 loaves.
  6. Roll out and place into greased bread pans and cover with tea towel.
  7. Preheat oven to 375.
  8. Place loaf pans onto warming stove top with oven below and allow 2nd rise 30 minutes until bread loaves double in size.
  9. Place bread pans in oven and bake 20-25 minutes until golden brown and when tapped you hear a hallow sound.
  10. Allow to cool on cooling rack completely.
  11. Slice and ENJOY!
Adapted from Everyday Food Storage and tweaked
beta
calories
293
fat
2g
protein
10g
carbs
59g
more
Adapted from Everyday Food Storage and tweaked
The Kneady Homesteader http://thekneadyhomesteader.com/

5 thoughts on “Fresh Milled Flour: Honey Whole Wheat Sandwich Bread Loaf

  1. What kind of dried milk powder and potato flakes did you use?

    What does SAF stand for? Is it A brand name?

    • YEP, SAF is just a brand of yeast! Noreen fron Noreen’s Kitch and I both love that brand the best. It gives you the best results, in my opinion.
      I use Idahoan Real Premium Mashed Potato Flakes…… they taste the best I think. I buy them in a bulk box from Sam’s Club but grocery stores sell this brand as well.
      Dried Milk Powder, I honestly buy whatever I can find, since this one is a little more scarce to find….. usually Kroger brand. It can be pricey!

  2. Have you tried The Bread Beckers (Sue Becker) recipe for bread, from the Red Cookbook…or from her new one? She grinds all her own wheat and has some wonderful recipes and ideas. I just found your sight today and LOVE it! I’m trying to do as much as I can from scratch as well and can’t wait to try some of your recipes/ideas. Thanks!

  3. 1 to 1 1/8 cups lukewarm water*
    1/4 cup vegetable oil
    1/4 cup honey, molasses, or maple syrup
    3 1/2 cups King Arthur White Whole Wheat Flour, Organic White Whole Wheat Flour, or Premium 100% Whole Wheat Flour
    2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
    1/4 cup Baker’s Special Dry Milk or nonfat dried milk
    1 1/4 teaspoons salt
    *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.

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