Cinna-Bun Cake with Cream Cheese Frosting

 

 

 

IMG_2102

 

 

IMG_2103

 

Cinna-Bun Cake with Cream Cheese Frosting
Serves 12
Write a review
Print
Prep Time
15 min
Cook Time
50 min
Prep Time
15 min
Cook Time
50 min
824 calories
99 g
156 g
45 g
8 g
27 g
221 g
209 g
72 g
1 g
14 g
Nutrition Facts
Serving Size
221g
Servings
12
Amount Per Serving
Calories 824
Calories from Fat 399
% Daily Value *
Total Fat 45g
70%
Saturated Fat 27g
137%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 156mg
52%
Sodium 209mg
9%
Total Carbohydrates 99g
33%
Dietary Fiber 1g
5%
Sugars 72g
Protein 8g
Vitamin A
31%
Vitamin C
0%
Calcium
19%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Base
  1. 3 cups flour
  2. 1/4 teaspoon salt
  3. 1 cup sugar
  4. 4 teaspoons baking powder
  5. 1 1/2 cups milk
  6. 2 eggs
  7. 2 teaspoons vanilla
  8. 1/2 cup butter, melted
Topping
  1. 1 cup butter, softened
  2. 1 cup brown sugar
  3. 2 tablespoons flour
  4. 1 tablespoon cinnamon
Cream Cheese Frosting (rather than Glaze) This is a copy-cat Cinnabon Frosting Recipe
  1. 2 packages of cream cheese
  2. 1 stick of soft butter
  3. 3 1/2 cups powdered sugar
  4. 2 tsp vanilla extract!
  5. Just beat it together. PERFECTION!
Instructions
  1. Preheat oven to 350F.
  2. Grease a 9 x 13 baking pan with cold butter and set aside.
  3. Mix all of the base ingredients together, with the exception of the butter.
  4. Add the melted butter last, and then pour into your prepared pan.
  5. Mix all of the topping ingredients together in a separate bowl.
  6. Mix/Blend well using fork or whisk.
  7. Drop by teaspoonful over the base, as evenly as you can over the entire cake base.
  8. Take a butter knife and swirl the topping into the base.
  9. Pop into the oven and bake for 30-50 minutes. (Mine took 50 minutes.... keep checking every 5 minutes using a toothpick in the center of cake until it comes out clean).
  10. While the cake is baking, prepare the cream cheese frosting and set aside in fridge to keep chilled.
  11. Remove from oven and allow to cool.
  12. Add Cream Cheese Frosting to the cake while still slightly warm.
  13. Serve and ENJOY!
Adapted from Crystal Hebner
beta
calories
824
fat
45g
protein
8g
carbs
99g
more
Adapted from Crystal Hebner
The Kneady Homesteader http://thekneadyhomesteader.com/

Leave a Reply

Your email address will not be published. Required fields are marked *