Carrot Cake Jam

Carrot Cake Jam:

3 cups pears
3 cups finely grated carrots
3 1/2 cups crushed pineapple with juice
5 tbs lemon juice
2 tsp cinnamon
1 tsp ground clove
1 tsp ground nutmeg
2 envelopes pectin
11 cups sugar
add fruit, lemon juice and spices to pot. bring to boil. reduce heat and cover gently boil 20 min.

Carrot Cake 1
remove from heat.


Carrot Cake 2
whisk in pectin.


Carrot Cake 3
add 1 tbs butter
bring to boil.

add sugar all at once. return to full rolling boil, stirring constantly. boil hard for 1 minute. remove from heat.



skim off foam.
ladle into hot jars, 1/4 ” headspace.


Carrot Cake 4


Carrot Cake 5


water bath 10 min. uncover, turn off heat and allow to sit for 5 min. remove jars and cool.


Carrot Cake 6


Carrot Cake 8


Carrot Cake 10


Carrot Cake Jam on Everything Bagel

2 thoughts on “Carrot Cake Jam

    • This is my FAVORITE Jam! I won’t lie, we were all nervous about it…. how could carrots in jam taste good? hahaha But it is AMAZING! HINT: Leave your pears a bit on the chunky side. My favorite part of this jam, is biting into a beautiful piece of pear on my bagel or muffin. It is amazing!

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