Canning Celery:
Pressure Canner ONLY
half pints (yields 1 cups of celery)
Processed for 35 minutes at 10lbs of pressure (Michigan)
Blanch celery for 3 minutes, add 1/4 tsp canning salt per jar.
How I canned my celery:
Canning Celery
The Kneady Homesteader
Musings of a Homesteading Mom Raising Bread, Babies, and Awareness.
I cana lot of my family’s food but have never attempted celery. Thank you for sharing this! I will have to try it! Do you use it for soups and stews? Or are there other uses for it as well??
yep, soups and stews! i also use it in cream bases….. like it is perfect when you make homemade chicken pot pie!!!