Apple Pie Bread

A warm, delicious quick bread using one of my favorite fruits…. apples! This is an Autumn “must bake”!

apple pie bread and triple banana and chocolate chip bread

 

 

 

 

*************************************************************

 

apple pie bread 2

 

************************************************

 

apple pie bread 3

 

********************************************

 

IMG_0951 edit

Apple Pie Bread
Serves 8
Served warm, this bread is incredible! It's like a cake and pie in one! Served cold, with cold butter spread on top and a warm cup of coffee is also delicious!
Write a review
Print
Prep Time
30 min
Cook Time
50 min
Prep Time
30 min
Cook Time
50 min
393 calories
62 g
82 g
15 g
5 g
9 g
157 g
34 g
42 g
1 g
5 g
Nutrition Facts
Serving Size
157g
Servings
8
Amount Per Serving
Calories 393
Calories from Fat 129
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 82mg
27%
Sodium 34mg
1%
Total Carbohydrates 62g
21%
Dietary Fiber 2g
8%
Sugars 42g
Protein 5g
Vitamin A
10%
Vitamin C
4%
Calcium
11%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 tsp cinnamon
  2. 1 cup brown sugar
  3. 1/3 cup white sugar
  4. 1/2 cup butter, softened
  5. 2 eggs
  6. 1 1/2 tsp vanilla
  7. 1 1/2 cups all-purpose flour
  8. 2 tsp baking powder
  9. 1/3 cup milk
  10. 2-3 apples (2 large or 3 small) peeled and chopped into bite-sized pieces
  11. 1 tbs melted butter
Instructions
  1. Preheat oven to 350 degrees.
  2. COMBINE IN A SMALL BOWL: 1/3 of the brown sugar (packed) and 1/2 tsp of cinnamon. Mix well.
  3. MIX IN MIXING BOWL (I used my Kitchenaid Stand Mixer): remaining 2/3 brown sugar and white sugar and cream it together with the 1/2 cup softened butter until fluffy and light.
  4. ADD: Both eggs (1 at a time)
  5. ADD: vanilla
  6. ADD: flour and baking powder
  7. ADD: milk
  8. Beat together well, but do NOT over mix.
  9. POUR: half the mixture into a well greased and floured bread loaf pan.
  10. ADD: half the amount of chopped apples and lightly place them on the top of batter.
  11. SPRINKLE: half of the brown sugar and cinnamon crumble on top of apples.
  12. MIX: Now, dump the rest of your chopped apples into the remaining batter and fold apples in until well coated.
  13. ADD: add the remaining apple batter on top.
  14. ADD: top he batter with the remaining brown sugar/cinnamon crumble.
  15. BAKE: 40 minutes.
  16. TOP: brush 1 tbs of melted butter on top of the bread using a pastry brush and then let it bake in the oven for another 10 minutes until golden brown.
  17. REMOVE read from oven. Allow it to cool 10-15 minutes before removing from bread loaf pan.
  18. ENJOY!
beta
calories
393
fat
15g
protein
5g
carbs
62g
more
The Kneady Homesteader http://thekneadyhomesteader.com/

6 thoughts on “Apple Pie Bread

  1. I made your apple pie bread today. Smelled heavenly while baking and it tastes fabulous. Another winner recipe. 🙂

  2. Have you tried Apple Pie Spice, which has cinnamon, nutmeg, and depending on the brand either cardamom or Allspice? (I love nutmeg which is why I was asking)

  3. This bread looks really good, I’ll probably make this tomorrow . Probably won’t last long. Thank you for sharing

Leave a Reply

Your email address will not be published. Required fields are marked *